Persimmon Chocolate Mousse

2 mins
Serves 2
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Directions

  1. 1Cut the persimmons in half and scoop out the flesh with a spoon.
  2. 2Cut the persimmons in half and scoop out the flesh with a spoon.
  3. 3Cut the persimmons in half and scoop out the flesh with a spoon.
  4. 4Place the persimmon flesh into a measuring cup.
  5. 5Place the persimmon flesh into a measuring cup.
  6. 6Place the persimmon flesh into a measuring cup.
  7. 7Add cocoa powder and honey.
  8. 8Add cocoa powder and honey.
  9. 9Add cocoa powder and honey.
  10. 10Add milk.
  11. 11Add milk.
  12. 12Add milk.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour into serving glasses and chill.
  17. 17Pour into serving glasses and chill.
  18. 18Pour into serving glasses and chill.

Ingredients

  • 2 ripe persimmons
  • 2 ripe persimmons
  • 2 ripe persimmons
  • 1 spoon cocoa powder
  • 1 spoon cocoa powder
  • 1 spoon cocoa powder
  • 1 spoon honey
  • 1 spoon honey
  • 1 spoon honey
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk

Equipment

knifespoonmeasuring cuphand blender