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Persimmon Chocolate Mousse
2m
Serves 2
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Persimmon Chocolate Mousse
facebook.com
2m
Serves 2
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Directions
1
Cut the persimmons in half and scoop out the flesh with a spoon.
2
Place the persimmon flesh into a measuring cup.
3
Add cocoa powder and honey.
4
Add milk.
5
Blend until smooth.
6
Pour into serving glasses and chill.
Ingredients
2 ripe persimmons
1 spoon cocoa powder
1 spoon honey
100 ml milk
Equipment
knife
spoon
measuring cup
hand blender
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