Serves 1
Directions
- 1Combine flour, chopped walnuts, and salt in a bowl and mix.
- 2In a separate bowl, cream together butter, powdered sugar, and vanilla extract until smooth.
- 3Add the flour mixture to the butter mixture and mix until a dough forms.
- 4Scoop the dough and roll it into small balls.
- 5Place the dough balls on a baking sheet lined with parchment paper.
- 6Bake in the oven for a few minutes until lightly golden.
- 7Once out of the oven and still warm, fully coat the cookies in powdered sugar.
Ingredients
- 1 cup flour
- 0.5 cup chopped walnuts
- 0.5 teaspoon salt
- 1 cup butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup chopped pecans
Equipment
bowlspoonstand mixerbaking sheetparchment papercookie scoopbaking dish
Tips
- No need to worry about spacing the cookies on the baking sheet because they shouldn't change shape while being baked.
- For perfectly covered cookies, it takes two coatings of powdered sugar.
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