Homemade banana Pudding

Serves 1
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Directions

  1. 1Add 2 cups of milk to a pot.
  2. 2Add 2 cups of milk to a pot.
  3. 3Add 2 cups of milk to a pot.
  4. 4Add 1 cup of sugar to the pot.
  5. 5Add 1 cup of sugar to the pot.
  6. 6Add 1 cup of sugar to the pot.
  7. 7Add 1/3 cup of flour to the pot.
  8. 8Add 1/3 cup of flour to the pot.
  9. 9Add 1/3 cup of flour to the pot.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Place the pot on the stove over low heat and stir until it becomes thick and bubbly.
  14. 14Place the pot on the stove over low heat and stir until it becomes thick and bubbly.
  15. 15Place the pot on the stove over low heat and stir until it becomes thick and bubbly.
  16. 16Separate the yolks from the whites of 3 large eggs.
  17. 17Separate the yolks from the whites of 3 large eggs.
  18. 18Separate the yolks from the whites of 3 large eggs.
  19. 19Add the egg yolks to the milk mixture on the stove, whisking slowly to temper them.
  20. 20Add the egg yolks to the milk mixture on the stove, whisking slowly to temper them.
  21. 21Add the egg yolks to the milk mixture on the stove, whisking slowly to temper them.
  22. 22Add about a tablespoon and a half of vanilla bean extract or paste.
  23. 23Add about a tablespoon and a half of vanilla bean extract or paste.
  24. 24Add about a tablespoon and a half of vanilla bean extract or paste.
  25. 25Arrange vanilla wafer cookies in the bottom of a baking dish.
  26. 26Arrange vanilla wafer cookies in the bottom of a baking dish.
  27. 27Arrange vanilla wafer cookies in the bottom of a baking dish.
  28. 28Slice bananas and layer them over the cookies.
  29. 29Slice bananas and layer them over the cookies.
  30. 30Slice bananas and layer them over the cookies.
  31. 31Pour the hot custard mixture over the cookies and bananas.
  32. 32Pour the hot custard mixture over the cookies and bananas.
  33. 33Pour the hot custard mixture over the cookies and bananas.
  34. 34Top with more vanilla wafer cookies, some crushed.
  35. 35Top with more vanilla wafer cookies, some crushed.
  36. 36Top with more vanilla wafer cookies, some crushed.
  37. 37Serve hot or place in the fridge to chill.
  38. 38Serve hot or place in the fridge to chill.
  39. 39Serve hot or place in the fridge to chill.

Ingredients

  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1.5 tablespoon vanilla bean extract or paste
  • 1.5 tablespoon vanilla bean extract or paste
  • 1.5 tablespoon vanilla bean extract or paste
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • vanilla wafer cookies
  • vanilla wafer cookies
  • vanilla wafer cookies

Equipment

potmeasuring cupwhiskknifebaking dish

Tips

  • When adding egg yolks to the milk mixture, add a little milk mixture to the egg yolks first to bring them to temperature so they don't curdle, then whisk slowly into the pot.