Directions
- 1In a large pot, add two cups of butter and two cups of packed dark brown sugar.
- 2Melt the butter and sugar and bring it to a boil.
- 3Take the mixture off the heat and add two teaspoons of vanilla and two teaspoons of cinnamon, then mix it all up.
- 4Add in two bags of oyster crackers and mix until they are coated.
- 5Spread the mixture evenly onto a foil-lined baking sheet.
- 6Bake at 350°F for 15 minutes.
- 7While the crackers are in the oven, make the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt together.
- 8Let the baked crackers cool off for about five minutes.
- 9Transfer the crackers to a large bowl while still warm (but not hot).
- 10Sprinkle the cinnamon sugar mix over the crackers and toss until every piece is coated.
Ingredients
- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 tsp vanilla
- 2 tsp cinnamon
- 2 bags oyster crackers
- 1 cup granulated sugar
- 2 tsp cinnamon
- 1 tsp salt
Equipment
large pottin foil lined pansaucepanbaking sheetlarge bowl
Tips
- Make sure your whole pan is lined with tin foil because the mixture is hard to scrape off a pan.
- Let crackers cool for 2-3 minutes before transferring to a bowl and tossing with the cinnamon sugar mix.
- Mixing the crackers in a bowl with the cinnamon sugar mix helps prevent them from sticking to each other.
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