1In a large pot, add two cups of butter and two cups of packed dark brown sugar.
2In a large pot, add two cups of butter and two cups of packed dark brown sugar.
3In a large pot, add two cups of butter and two cups of packed dark brown sugar.
4Melt the butter and sugar and bring it to a boil.
5Melt the butter and sugar and bring it to a boil.
6Melt the butter and sugar and bring it to a boil.
7Take the mixture off the heat and add two teaspoons of vanilla and two teaspoons of cinnamon, then mix it all up.
8Take the mixture off the heat and add two teaspoons of vanilla and two teaspoons of cinnamon, then mix it all up.
9Take the mixture off the heat and add two teaspoons of vanilla and two teaspoons of cinnamon, then mix it all up.
10Add in two bags of oyster crackers and mix until they are coated.
11Add in two bags of oyster crackers and mix until they are coated.
12Add in two bags of oyster crackers and mix until they are coated.
13Spread the mixture evenly onto a foil-lined baking sheet.
14Spread the mixture evenly onto a foil-lined baking sheet.
15Spread the mixture evenly onto a foil-lined baking sheet.
16Bake at 350°F for 15 minutes.
17Bake at 350°F for 15 minutes.
18Bake at 350°F for 15 minutes.
19While the crackers are in the oven, make the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt together.
20While the crackers are in the oven, make the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt together.
21While the crackers are in the oven, make the topping by mixing about a cup of sugar, two teaspoons of cinnamon, and about a teaspoon of salt together.
22Let the baked crackers cool off for about five minutes.
23Let the baked crackers cool off for about five minutes.
24Let the baked crackers cool off for about five minutes.
25Transfer the crackers to a large bowl while still warm (but not hot).
26Transfer the crackers to a large bowl while still warm (but not hot).
27Transfer the crackers to a large bowl while still warm (but not hot).
28Sprinkle the cinnamon sugar mix over the crackers and toss until every piece is coated.
29Sprinkle the cinnamon sugar mix over the crackers and toss until every piece is coated.
30Sprinkle the cinnamon sugar mix over the crackers and toss until every piece is coated.
Ingredients
2 cups salted butter
2 cups salted butter
2 cups salted butter
2 cups packed dark brown sugar
2 cups packed dark brown sugar
2 cups packed dark brown sugar
2 tsp vanilla
2 tsp vanilla
2 tsp vanilla
2 tsp cinnamon
2 tsp cinnamon
2 tsp cinnamon
2 bags oyster crackers
2 bags oyster crackers
2 bags oyster crackers
1 cup granulated sugar
1 cup granulated sugar
1 cup granulated sugar
2 tsp cinnamon
2 tsp cinnamon
2 tsp cinnamon
1 tsp salt
1 tsp salt
1 tsp salt
Equipment
large pottin foil lined pansaucepanbaking sheetlarge bowl
Tips
Make sure your whole pan is lined with tin foil because the mixture is hard to scrape off a pan.
Let crackers cool for 2-3 minutes before transferring to a bowl and tossing with the cinnamon sugar mix.
Mixing the crackers in a bowl with the cinnamon sugar mix helps prevent them from sticking to each other.