Kinder NYC Cookies

20 mins
Serves 8
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Directions

  1. 1Combine 125g of salted butter, 100g of light brown sugar and 75g of granulated sugar using an electric whisk.
  2. 2Combine 125g of salted butter, 100g of light brown sugar and 75g of granulated sugar using an electric whisk.
  3. 3Combine 125g of salted butter, 100g of light brown sugar and 75g of granulated sugar using an electric whisk.
  4. 4Add 1 teaspoon of vanilla extract and 1 medium egg, whisk again until fully combined.
  5. 5Add 1 teaspoon of vanilla extract and 1 medium egg, whisk again until fully combined.
  6. 6Add 1 teaspoon of vanilla extract and 1 medium egg, whisk again until fully combined.
  7. 7Add 300g of plain flour, 1.5 teaspoons of baking powder, 0.5 teaspoon of bicarbonate of soda and 0.5 teaspoon of salt. Mix using a spatula until a dough is formed.
  8. 8Add 300g of plain flour, 1.5 teaspoons of baking powder, 0.5 teaspoon of bicarbonate of soda and 0.5 teaspoon of salt. Mix using a spatula until a dough is formed.
  9. 9Add 300g of plain flour, 1.5 teaspoons of baking powder, 0.5 teaspoon of bicarbonate of soda and 0.5 teaspoon of salt. Mix using a spatula until a dough is formed.
  10. 10Chop 100g of Kinder chocolate into small pieces.
  11. 11Chop 100g of Kinder chocolate into small pieces.
  12. 12Chop 100g of Kinder chocolate into small pieces.
  13. 13Add 100g of milk chocolate chips, 100g of white chocolate chips and the chopped Kinder chocolate to the dough. Combine using a spatula.
  14. 14Add 100g of milk chocolate chips, 100g of white chocolate chips and the chopped Kinder chocolate to the dough. Combine using a spatula.
  15. 15Add 100g of milk chocolate chips, 100g of white chocolate chips and the chopped Kinder chocolate to the dough. Combine using a spatula.
  16. 16Weigh the cookie dough and divide it into 8 equal portions.
  17. 17Weigh the cookie dough and divide it into 8 equal portions.
  18. 18Weigh the cookie dough and divide it into 8 equal portions.
  19. 19Flatten each cookie dough ball slightly, add a teaspoon of hazelnut spread to the center, and roll it back into a ball.
  20. 20Flatten each cookie dough ball slightly, add a teaspoon of hazelnut spread to the center, and roll it back into a ball.
  21. 21Flatten each cookie dough ball slightly, add a teaspoon of hazelnut spread to the center, and roll it back into a ball.
  22. 22Freeze the cookie dough balls for 30 minutes or refrigerate for an hour.
  23. 23Freeze the cookie dough balls for 30 minutes or refrigerate for an hour.
  24. 24Freeze the cookie dough balls for 30 minutes or refrigerate for an hour.
  25. 25Place the cookie dough balls onto a baking tray.
  26. 26Place the cookie dough balls onto a baking tray.
  27. 27Place the cookie dough balls onto a baking tray.
  28. 28Preheat oven to 180 degrees Celsius and bake for 10-12 minutes.
  29. 29Preheat oven to 180 degrees Celsius and bake for 10-12 minutes.
  30. 30Preheat oven to 180 degrees Celsius and bake for 10-12 minutes.
  31. 31Drizzle extra melted hazelnut spread over the warm cookies.
  32. 32Drizzle extra melted hazelnut spread over the warm cookies.
  33. 33Drizzle extra melted hazelnut spread over the warm cookies.
  34. 34Sprinkle chopped Kinder chocolate pieces over the cookies while they are still hot.
  35. 35Sprinkle chopped Kinder chocolate pieces over the cookies while they are still hot.
  36. 36Sprinkle chopped Kinder chocolate pieces over the cookies while they are still hot.
  37. 37Leave the cookies to cool for about 10 minutes.
  38. 38Leave the cookies to cool for about 10 minutes.
  39. 39Leave the cookies to cool for about 10 minutes.

Ingredients

  • 125 grams salted butter
  • 125 grams salted butter
  • 125 grams salted butter
  • 100 grams light brown sugar
  • 100 grams light brown sugar
  • 100 grams light brown sugar
  • 75 grams granulated sugar
  • 75 grams granulated sugar
  • 75 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 medium egg
  • 1 medium egg
  • 1 medium egg
  • 300 grams plain flour
  • 300 grams plain flour
  • 300 grams plain flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 100 grams kinder chocolate
  • 100 grams kinder chocolate
  • 100 grams kinder chocolate
  • 100 grams milk chocolate chips
  • 100 grams milk chocolate chips
  • 100 grams milk chocolate chips
  • 100 grams white chocolate chips
  • 100 grams white chocolate chips
  • 100 grams white chocolate chips
  • 1 tablespoon hazelnut spread
  • 1 tablespoon hazelnut spread
  • 1 tablespoon hazelnut spread

Equipment

electric whiskspatulabaking trayscalesknifepiping bag