Directions
- 1Chop the semi-sweet and dark chocolate into pieces and put them in a bowl.
- 2Add the Dutch cocoa powder and espresso powder to the bowl with the chocolate.
- 3Add the hot butter to the bowl and mix it.
- 4In another bowl, add two cups of sugar, one cup of brown sugar, a teaspoon of salt and a teaspoon of vanilla extract.
- 5Add one egg at a time to the sugar mixture.
- 6Mix well using a hand mixer for 10 minutes.
- 7Combine the chocolate and sugar mixtures in a bowl.
- 8Sift one cup of flour and a bit more espresso powder into the combined mixture.
- 9Fold in the flour and espresso powder gently.
- 10Butter a glass baking dish and line it with parchment paper.
- 11Pour the brownie batter into the prepared baking dish and spread evenly.
- 12Bake at 350F for 20 minutes, then reduce the temperature to 325F and bake for another 25 minutes.
- 13Garnish with flaky salt and let it rest before serving.
Ingredients
- 4 ounces semi-sweet chocolate
- 4 ounces dark chocolate
- 1 cup Dutch cocoa powder
- 2 tablespoons espresso powder
- 1 cup hot butter
- 2 cups sugar
- 1 cup brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 6 eggs
- 1 cup flour
Equipment
knifebowlhand mixersieveglass baking dishparchment paper
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