Tasty Brownies

50 mins
Serves 12
facebook.com

Directions

  1. 1Chop the semi-sweet and dark chocolate into pieces and put them in a bowl.
  2. 2Chop the semi-sweet and dark chocolate into pieces and put them in a bowl.
  3. 3Chop the semi-sweet and dark chocolate into pieces and put them in a bowl.
  4. 4Add the Dutch cocoa powder and espresso powder to the bowl with the chocolate.
  5. 5Add the Dutch cocoa powder and espresso powder to the bowl with the chocolate.
  6. 6Add the Dutch cocoa powder and espresso powder to the bowl with the chocolate.
  7. 7Add the hot butter to the bowl and mix it.
  8. 8Add the hot butter to the bowl and mix it.
  9. 9Add the hot butter to the bowl and mix it.
  10. 10In another bowl, add two cups of sugar, one cup of brown sugar, a teaspoon of salt and a teaspoon of vanilla extract.
  11. 11In another bowl, add two cups of sugar, one cup of brown sugar, a teaspoon of salt and a teaspoon of vanilla extract.
  12. 12In another bowl, add two cups of sugar, one cup of brown sugar, a teaspoon of salt and a teaspoon of vanilla extract.
  13. 13Add one egg at a time to the sugar mixture.
  14. 14Add one egg at a time to the sugar mixture.
  15. 15Add one egg at a time to the sugar mixture.
  16. 16Mix well using a hand mixer for 10 minutes.
  17. 17Mix well using a hand mixer for 10 minutes.
  18. 18Mix well using a hand mixer for 10 minutes.
  19. 19Combine the chocolate and sugar mixtures in a bowl.
  20. 20Combine the chocolate and sugar mixtures in a bowl.
  21. 21Combine the chocolate and sugar mixtures in a bowl.
  22. 22Sift one cup of flour and a bit more espresso powder into the combined mixture.
  23. 23Sift one cup of flour and a bit more espresso powder into the combined mixture.
  24. 24Sift one cup of flour and a bit more espresso powder into the combined mixture.
  25. 25Fold in the flour and espresso powder gently.
  26. 26Fold in the flour and espresso powder gently.
  27. 27Fold in the flour and espresso powder gently.
  28. 28Butter a glass baking dish and line it with parchment paper.
  29. 29Butter a glass baking dish and line it with parchment paper.
  30. 30Butter a glass baking dish and line it with parchment paper.
  31. 31Pour the brownie batter into the prepared baking dish and spread evenly.
  32. 32Pour the brownie batter into the prepared baking dish and spread evenly.
  33. 33Pour the brownie batter into the prepared baking dish and spread evenly.
  34. 34Bake at 350F for 20 minutes, then reduce the temperature to 325F and bake for another 25 minutes.
  35. 35Bake at 350F for 20 minutes, then reduce the temperature to 325F and bake for another 25 minutes.
  36. 36Bake at 350F for 20 minutes, then reduce the temperature to 325F and bake for another 25 minutes.
  37. 37Garnish with flaky salt and let it rest before serving.
  38. 38Garnish with flaky salt and let it rest before serving.
  39. 39Garnish with flaky salt and let it rest before serving.

Ingredients

  • 4 ounces semi-sweet chocolate
  • 4 ounces semi-sweet chocolate
  • 4 ounces semi-sweet chocolate
  • 4 ounces dark chocolate
  • 4 ounces dark chocolate
  • 4 ounces dark chocolate
  • 1 cup Dutch cocoa powder
  • 1 cup Dutch cocoa powder
  • 1 cup Dutch cocoa powder
  • 2 tablespoons espresso powder
  • 2 tablespoons espresso powder
  • 2 tablespoons espresso powder
  • 1 cup hot butter
  • 1 cup hot butter
  • 1 cup hot butter
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour

Equipment

knifebowlhand mixersieveglass baking dishparchment paper
Tasty Brownies | Clip Recipe