Domino's Chocolate Lava Cakes

20 mins
Serves 4
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Directions

  1. 1Pour the cake mix into a bowl.
  2. 2Pour the cake mix into a bowl.
  3. 3Pour the cake mix into a bowl.
  4. 4Add ½ cup of oil and 2 eggs to the bowl.
  5. 5Add ½ cup of oil and 2 eggs to the bowl.
  6. 6Add ½ cup of oil and 2 eggs to the bowl.
  7. 7Stir until there are no dry spots.
  8. 8Stir until there are no dry spots.
  9. 9Stir until there are no dry spots.
  10. 10Preheat the oven to 450°F.
  11. 11Preheat the oven to 450°F.
  12. 12Preheat the oven to 450°F.
  13. 13Add a tablespoon of sugar to the mixture.
  14. 14Add a tablespoon of sugar to the mixture.
  15. 15Add a tablespoon of sugar to the mixture.
  16. 16Butter ramekins.
  17. 17Butter ramekins.
  18. 18Butter ramekins.
  19. 19Add a spoonful of cake mixture to each ramekin.
  20. 20Add a spoonful of cake mixture to each ramekin.
  21. 21Add a spoonful of cake mixture to each ramekin.
  22. 22Spread the mixture around until it covers the edges.
  23. 23Spread the mixture around until it covers the edges.
  24. 24Spread the mixture around until it covers the edges.
  25. 25Add a spoonful of batter mixture to the bottom of each ramekin.
  26. 26Add a spoonful of batter mixture to the bottom of each ramekin.
  27. 27Add a spoonful of batter mixture to the bottom of each ramekin.
  28. 28Make a small well in the center of each ramekin.
  29. 29Make a small well in the center of each ramekin.
  30. 30Make a small well in the center of each ramekin.
  31. 31Add a spoonful of frosting to the center of each ramekin.
  32. 32Add a spoonful of frosting to the center of each ramekin.
  33. 33Add a spoonful of frosting to the center of each ramekin.
  34. 34Top each ramekin with the rest of the cake mix and pat it down.
  35. 35Top each ramekin with the rest of the cake mix and pat it down.
  36. 36Top each ramekin with the rest of the cake mix and pat it down.
  37. 37Put the ramekins on a baking sheet and bake for 15 minutes at 450°F.
  38. 38Put the ramekins on a baking sheet and bake for 15 minutes at 450°F.
  39. 39Put the ramekins on a baking sheet and bake for 15 minutes at 450°F.
  40. 40Once cooked, flip the cakes onto a plate and sprinkle powdered sugar on top.
  41. 41Once cooked, flip the cakes onto a plate and sprinkle powdered sugar on top.
  42. 42Once cooked, flip the cakes onto a plate and sprinkle powdered sugar on top.

Ingredients

  • 1 box dark chocolate fudge cake mix
  • 1 box dark chocolate fudge cake mix
  • 1 box dark chocolate fudge cake mix
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon creamy dark chocolate fudge frosting
  • 1 tablespoon creamy dark chocolate fudge frosting
  • 1 tablespoon creamy dark chocolate fudge frosting
  • 1 serving powdered sugar
  • 1 serving powdered sugar
  • 1 serving powdered sugar

Equipment

mixing bowltablespoonmeasuring cupramekinsbaking sheetovenplatesifter