Directions
- 1Pour the cake mix into a bowl.
- 2Add ½ cup of oil and 2 eggs to the bowl.
- 3Stir until there are no dry spots.
- 4Preheat the oven to 450°F.
- 5Add a tablespoon of sugar to the mixture.
- 6Butter ramekins.
- 7Add a spoonful of cake mixture to each ramekin.
- 8Spread the mixture around until it covers the edges.
- 9Add a spoonful of batter mixture to the bottom of each ramekin.
- 10Make a small well in the center of each ramekin.
- 11Add a spoonful of frosting to the center of each ramekin.
- 12Top each ramekin with the rest of the cake mix and pat it down.
- 13Put the ramekins on a baking sheet and bake for 15 minutes at 450°F.
- 14Once cooked, flip the cakes onto a plate and sprinkle powdered sugar on top.
Ingredients
- 1 box dark chocolate fudge cake mix
- 0.5 cup oil
- 2 eggs
- 1 tablespoon sugar
- 1 tablespoon creamy dark chocolate fudge frosting
- 1 serving powdered sugar
Equipment
mixing bowltablespoonmeasuring cupramekinsbaking sheetovenplatesifter
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