Death By Chocolate
Directions
- 1Melt butter and chocolate in a double boiler.
- 2Melt butter and chocolate in a double boiler.
- 3Melt butter and chocolate in a double boiler.
- 4Let cool 5 minutes.
- 5Let cool 5 minutes.
- 6Let cool 5 minutes.
- 7Add sugar and mix.
- 8Add sugar and mix.
- 9Add sugar and mix.
- 10Add egg and vanilla extract and mix.
- 11Add egg and vanilla extract and mix.
- 12Add egg and vanilla extract and mix.
- 13Add flour, salt, and mini chocolate chips and mix.
- 14Add flour, salt, and mini chocolate chips and mix.
- 15Add flour, salt, and mini chocolate chips and mix.
- 16Pour into a prepared cast iron skillet.
- 17Pour into a prepared cast iron skillet.
- 18Pour into a prepared cast iron skillet.
- 19Bake at 350°F (180°C) for 12-15 minutes.
- 20Bake at 350°F (180°C) for 12-15 minutes.
- 21Bake at 350°F (180°C) for 12-15 minutes.
- 22Add cocoa nibs.
- 23Add cocoa nibs.
- 24Add cocoa nibs.
- 25Add a scoop of ice cream on top of the brownie and top with hot fudge sauce.
- 26Add a scoop of ice cream on top of the brownie and top with hot fudge sauce.
- 27Add a scoop of ice cream on top of the brownie and top with hot fudge sauce.
Ingredients
- 0.5 cup butter
- 0.5 cup butter
- 0.5 cup butter
- 2 cups chocolate chopped
- 2 cups chocolate chopped
- 2 cups chocolate chopped
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 1 large egg
- 1 large egg
- 1 large egg
- 0.5 tsp vanilla extract
- 0.5 tsp vanilla extract
- 0.5 tsp vanilla extract
- 0.25 cup flour
- 0.25 cup flour
- 0.25 cup flour
- 0.5 tsp kosher salt
- 0.5 tsp kosher salt
- 0.5 tsp kosher salt
- 0.25 cup mini chocolate chips
- 0.25 cup mini chocolate chips
- 0.25 cup mini chocolate chips
- 2 tsp cocoa nibs
- 2 tsp cocoa nibs
- 2 tsp cocoa nibs
- 1 scoop ice cream
- 1 scoop ice cream
- 1 scoop ice cream
- 2 tbsp hot fudge sauce
- 2 tbsp hot fudge sauce
- 2 tbsp hot fudge sauce
Equipment
bowlspatuladouble boilerwhisksievecast iron skillet