black bean brownies
Directions
- 1Take a full can of black beans.
- 2Make sure the black beans are rinsed.
- 3Mash the black beans until they look like a coarse paste.
- 4Add 1/3 cup of cacao powder.
- 5Add 2 to 3 tablespoons of oil.
- 6Add about 2 tablespoons of pure maple syrup.
- 7Add 1/2 teaspoon of vanilla extract.
- 8Add 1 teaspoon of baking powder.
- 9Add a dash of salt.
- 10Add two eggs.
- 11Mix all ingredients until combined.
- 12If the mixture is lumpy, add it into a blender and blend until smooth.
- 13Pour the mixture into a greased baking dish.
- 14Add some dark chocolate chips and mix them in.
- 15Spread the mixture out evenly in the baking dish.
- 16Place pumpkin sugar cookies on top of the brownie mixture.
- 17Bake at 350 degrees Fahrenheit for 25 minutes.
- 18Cool completely and cut into 8 squares.
Ingredients
- 1 can black beans
- 0.33 cup cacao powder
- 2 eggs
- 3 tbsp oil
- 2 tbsp pure maple syrup
- 1 tsp baking powder
- pinch salt
- 0.5 tsp vanilla extract
- dark chocolate chips
- pumpkin sugar cookies
Equipment
bowlforkblenderbaking dish
Tips
- Make sure the black beans are rinsed
- To save dishes, throw all ingredients into a blender
- Cool completely before cutting into squares
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