Brookies
Directions
- 1Slice the cooked brookies into squares.
- 2Slice the cooked brookies into squares.
- 3Slice the cooked brookies into squares.
- 4Melt butter and dark chocolate in a double boiler.
- 5Melt butter and dark chocolate in a double boiler.
- 6Melt butter and dark chocolate in a double boiler.
- 7Pour white sugar and brown sugar into a bowl, then add the melted chocolate mixture and stir.
- 8Pour white sugar and brown sugar into a bowl, then add the melted chocolate mixture and stir.
- 9Pour white sugar and brown sugar into a bowl, then add the melted chocolate mixture and stir.
- 10Add eggs and vanilla extract to the chocolate mixture and whisk until well combined.
- 11Add eggs and vanilla extract to the chocolate mixture and whisk until well combined.
- 12Add eggs and vanilla extract to the chocolate mixture and whisk until well combined.
- 13Sift flour and unsweetened cocoa powder into the mixture and fold until just combined.
- 14Sift flour and unsweetened cocoa powder into the mixture and fold until just combined.
- 15Sift flour and unsweetened cocoa powder into the mixture and fold until just combined.
- 16Add chopped chocolate to the brownie batter and mix.
- 17Add chopped chocolate to the brownie batter and mix.
- 18Add chopped chocolate to the brownie batter and mix.
- 19For the cookie layer, combine soft butter, brown sugar, and white sugar in a separate bowl and mix.
- 20For the cookie layer, combine soft butter, brown sugar, and white sugar in a separate bowl and mix.
- 21For the cookie layer, combine soft butter, brown sugar, and white sugar in a separate bowl and mix.
- 22Add an egg and vanilla extract to the cookie dough and mix.
- 23Add an egg and vanilla extract to the cookie dough and mix.
- 24Add an egg and vanilla extract to the cookie dough and mix.
- 25Sift flour, baking soda, and a pinch of salt into the cookie dough and mix until combined.
- 26Sift flour, baking soda, and a pinch of salt into the cookie dough and mix until combined.
- 27Sift flour, baking soda, and a pinch of salt into the cookie dough and mix until combined.
- 28Add chocolate chips to the cookie dough and mix.
- 29Add chocolate chips to the cookie dough and mix.
- 30Add chocolate chips to the cookie dough and mix.
- 31Spread the brownie batter evenly in a baking pan lined with parchment paper.
- 32Spread the brownie batter evenly in a baking pan lined with parchment paper.
- 33Spread the brownie batter evenly in a baking pan lined with parchment paper.
- 34Dollop spoonfuls of cookie dough over the brownie batter.
- 35Dollop spoonfuls of cookie dough over the brownie batter.
- 36Dollop spoonfuls of cookie dough over the brownie batter.
- 37Gently spread more brownie batter over the cookie dough dollops, ensuring they are partially covered.
- 38Gently spread more brownie batter over the cookie dough dollops, ensuring they are partially covered.
- 39Gently spread more brownie batter over the cookie dough dollops, ensuring they are partially covered.
- 40Add more cookie dough dollops on top of the second layer of brownie batter.
- 41Add more cookie dough dollops on top of the second layer of brownie batter.
- 42Add more cookie dough dollops on top of the second layer of brownie batter.
- 43Sprinkle additional chocolate chips over the cookie dough.
- 44Sprinkle additional chocolate chips over the cookie dough.
- 45Sprinkle additional chocolate chips over the cookie dough.
- 46Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.
- 47Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.
- 48Bake at 180°C (without fan) for 25–30 minutes, or until the edges are set and the center is slightly soft.
Ingredients
- 120 g butter
- 120 g butter
- 120 g butter
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g white sugar
- 150 g white sugar
- 150 g white sugar
- 50 g brown sugar
- 50 g brown sugar
- 50 g brown sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 70 g flour
- 70 g flour
- 70 g flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsweetened cocoa powder
- pinch salt
- pinch salt
- pinch salt
- 100 g soft butter
- 100 g soft butter
- 100 g soft butter
- 80 g brown sugar
- 80 g brown sugar
- 80 g brown sugar
- 50 g white sugar
- 50 g white sugar
- 50 g white sugar
- 1 egg
- 1 egg
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 1 teaspoon vanilla
- 150 g flour
- 150 g flour
- 150 g flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking soda
- pinch salt
- pinch salt
- pinch salt
- 100 g chocolate chips
- 100 g chocolate chips
- 100 g chocolate chips
Equipment
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