Pineapple upside down cookies
Directions
- 1Place thin slices of salted butter on a parchment-lined baking sheet.
- 2Add a scoop of brown sugar on top of each butter slice.
- 3Place a pineapple slice on each butter and sugar base, then top with a maraschino cherry.
- 4Scoop cookie dough onto each pineapple, using two scoops per piece.
- 5Mold the cookie dough over the pineapples to cover them.
- 6Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Ingredients
- 1 cup salted butter, sliced
- 1 cup dark brown sugar
- 1/2 cup sugar
- 2 large egg
- 1 additional egg yolk
- 2 tsp vanilla extract
- 2 1/2 cup flour
- 2 tbsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 can sliced pineapple, pat dry
- 1 small jar maraschino cherry
- 1 tbsp brown sugar
- 1 butter, small slice
Equipment
baking sheetparchment papercookie scoop
Tips
- Pat pineapples and cherries dry with a paper towel to remove excess moisture.
