Chicken Cobbler
Directions
- 1Melt a stick of butter in a 9x13 dish.
- 2Add shredded rotisserie chicken to the dish.
- 3Add a bag of frozen vegetables, such as peas and carrots, to the dish.
- 4Season with Kinder's Roast Chicken seasoning and pepper.
- 5In a separate measuring cup, combine 2 cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix, including the seasoning packet.
- 6Pour the biscuit mixture over the chicken and vegetables without mixing.
- 7In the same measuring cup, combine 2 cups of chicken stock or broth and a can of cream of chicken soup.
- 8Pour the soup mixture over everything in the dish without mixing.
- 9Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes, until golden and bubbly.
- 10Let it sit for about 10 to 15 minutes before serving.
Ingredients
- 1 stick of butter
- rotisserie chicken shredded
- 1 bag of frozen vegetables
- Kinder's Roast Chicken
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups chicken stock or broth
- 1 can of cream of chicken soup
Equipment
9x13 dishmeasuring cupwhisk
Tips
- Season to your preference as the rotisserie chicken is already seasoned. If you don't like peas and carrots, use whatever you like. If cream of mushroom or cream of celery sounds better, go for it.