Directions
- 1Place a pastry in the baking sheet.
- 2Fill the center of the pastry with caramel.
- 3Add whipped cream on top of the caramel.
- 4Sprinkle cocoa powder over the whipped cream.
- 5Decorate with banana slices.
- 6Repeat the process for the other pastry.
Ingredients
- 2 pastry
- 2 servings caramel
- 2 servings whipped cream
- 6 slices banana slices
- 2 servings cocoa powder
Equipment
pastry bagsieve
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