Banana Pudding Bun

2 mins
Serves 2
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Directions

  1. 1Place a pastry in the baking sheet.
  2. 2Place a pastry in the baking sheet.
  3. 3Place a pastry in the baking sheet.
  4. 4Fill the center of the pastry with caramel.
  5. 5Fill the center of the pastry with caramel.
  6. 6Fill the center of the pastry with caramel.
  7. 7Add whipped cream on top of the caramel.
  8. 8Add whipped cream on top of the caramel.
  9. 9Add whipped cream on top of the caramel.
  10. 10Sprinkle cocoa powder over the whipped cream.
  11. 11Sprinkle cocoa powder over the whipped cream.
  12. 12Sprinkle cocoa powder over the whipped cream.
  13. 13Decorate with banana slices.
  14. 14Decorate with banana slices.
  15. 15Decorate with banana slices.
  16. 16Repeat the process for the other pastry.
  17. 17Repeat the process for the other pastry.
  18. 18Repeat the process for the other pastry.

Ingredients

  • 2 pastry
  • 2 pastry
  • 2 pastry
  • 2 servings caramel
  • 2 servings caramel
  • 2 servings caramel
  • 2 servings whipped cream
  • 2 servings whipped cream
  • 2 servings whipped cream
  • 6 slices banana slices
  • 6 slices banana slices
  • 6 slices banana slices
  • 2 servings cocoa powder
  • 2 servings cocoa powder
  • 2 servings cocoa powder

Equipment

pastry bagsieve