Strawberry Crunch Ice Cream Cake

Serves 1
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Directions

  1. 1Get Golden Oreos and crush them in a food processor.
  2. 2Add the crushed Oreos to a bowl.
  3. 3Stir in some strawberry jelly into the first half of the cookies.
  4. 4Add a stick of melted butter and mix it to create a strawberry granola or crumble situation.
  5. 5Flavor it up with a splash of almond extract, a quarter teaspoon, and a little pinch of salt.
  6. 6Toast it up in the oven for 10-12 minutes at 350 degrees Fahrenheit, like a cookie crust in a pie.
  7. 7Let it cool completely, then crumble it up again and mix in the other vanilla Oreos.
  8. 8Pop it back in the food processor to mix everything.
  9. 9Combine the mixture with the other half of the cookie crumbs.
  10. 10Unwrap all the vanilla ice cream sandwiches.
  11. 11Put down the first layer of ice cream sandwiches.
  12. 12Cut one ice cream sandwich in half to fill in the space.
  13. 13Add the first layer of whipped topping and spread it evenly.
  14. 14Add some strawberry ice cream topping, strawberry jam, or strawberry syrup.
  15. 15Lay in some fresh strawberries on top of the topping.
  16. 16Add some of the crunchy mixture on top.
  17. 17Add another layer of ice cream sandwiches.
  18. 18Add another layer of whipped topping and spread it evenly.
  19. 19Add the remaining strawberry crunch topping.
  20. 20Freeze the cake overnight or at least 6 hours.

Ingredients

  • Golden Oreos
  • 1 package strawberry jelly
  • 1 stick melted butter
  • 0.25 tsp almond extract
  • 1 pinch salt
  • 12 vanilla ice cream sandwiches
  • 16 oz whipped topping
  • 1 cup strawberry ice cream topping or strawberry jam or strawberry syrup
  • fresh strawberries

Equipment

food processorbowlbaking sheetspatulaknife

Tips

  • You can buy the store version of all these ingredients; you don't have to buy the name brand.
  • This is a tall, hearty dessert and is going to feed a lot of people.
  • Freeze the cake overnight or at least 6 hours.