Jalapeño Cheddar Cornbread Crust Chicken Pot Pie

Serves 1
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Directions

  1. 1Combine cornmeal, flour, baking powder, baking soda, sugar, and salt for the cornbread batter.
  2. 2Combine cornmeal, flour, baking powder, baking soda, sugar, and salt for the cornbread batter.
  3. 3Combine cornmeal, flour, baking powder, baking soda, sugar, and salt for the cornbread batter.
  4. 4Brown some butter and let it cool down.
  5. 5Brown some butter and let it cool down.
  6. 6Brown some butter and let it cool down.
  7. 7Chop onions, celery, and carrots.
  8. 8Chop onions, celery, and carrots.
  9. 9Chop onions, celery, and carrots.
  10. 10Chop fresh herbs: sage, rosemary, and thyme.
  11. 11Chop fresh herbs: sage, rosemary, and thyme.
  12. 12Chop fresh herbs: sage, rosemary, and thyme.
  13. 13Heat a pan, melt butter, and add the chopped veggies to get some coloring and flavor.
  14. 14Heat a pan, melt butter, and add the chopped veggies to get some coloring and flavor.
  15. 15Heat a pan, melt butter, and add the chopped veggies to get some coloring and flavor.
  16. 16Sauté garlic and fresh herbs.
  17. 17Sauté garlic and fresh herbs.
  18. 18Sauté garlic and fresh herbs.
  19. 19Add flour and cook it down for a bit.
  20. 20Add flour and cook it down for a bit.
  21. 21Add flour and cook it down for a bit.
  22. 22Add chicken broth and half and half to make it creamy.
  23. 23Add chicken broth and half and half to make it creamy.
  24. 24Add chicken broth and half and half to make it creamy.
  25. 25Season with salt, black pepper, dried mustard, red pepper flakes, paprika, nutmeg, and turmeric.
  26. 26Season with salt, black pepper, dried mustard, red pepper flakes, paprika, nutmeg, and turmeric.
  27. 27Season with salt, black pepper, dried mustard, red pepper flakes, paprika, nutmeg, and turmeric.
  28. 28Once the filling is cooked down and thickened, add shredded rotisserie chicken and peas.
  29. 29Once the filling is cooked down and thickened, add shredded rotisserie chicken and peas.
  30. 30Once the filling is cooked down and thickened, add shredded rotisserie chicken and peas.
  31. 31Add the filling into a baking dish.
  32. 32Add the filling into a baking dish.
  33. 33Add the filling into a baking dish.
  34. 34Finish the cornbread batter by adding the brown butter, buttermilk, and egg.
  35. 35Finish the cornbread batter by adding the brown butter, buttermilk, and egg.
  36. 36Finish the cornbread batter by adding the brown butter, buttermilk, and egg.
  37. 37Stir in shredded cheddar cheese and a chopped jalapeno into the cornbread batter.
  38. 38Stir in shredded cheddar cheese and a chopped jalapeno into the cornbread batter.
  39. 39Stir in shredded cheddar cheese and a chopped jalapeno into the cornbread batter.
  40. 40Scoop the cornbread batter on top of the filling and spread it evenly.
  41. 41Scoop the cornbread batter on top of the filling and spread it evenly.
  42. 42Scoop the cornbread batter on top of the filling and spread it evenly.
  43. 43Add more jalapenos and cheese on top of the cornbread batter.
  44. 44Add more jalapenos and cheese on top of the cornbread batter.
  45. 45Add more jalapenos and cheese on top of the cornbread batter.
  46. 46Pop it in the oven to bake.
  47. 47Pop it in the oven to bake.
  48. 48Pop it in the oven to bake.
  49. 49Optionally, brush the top with honey butter.
  50. 50Optionally, brush the top with honey butter.
  51. 51Optionally, brush the top with honey butter.

Ingredients

  • cornmeal
  • cornmeal
  • cornmeal
  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • baking soda
  • baking soda
  • baking soda
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • sage
  • sage
  • sage
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • garlic
  • garlic
  • garlic
  • chicken broth
  • chicken broth
  • chicken broth
  • half and half
  • half and half
  • half and half
  • black pepper
  • black pepper
  • black pepper
  • dried mustard
  • dried mustard
  • dried mustard
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • paprika
  • paprika
  • paprika
  • nutmeg
  • nutmeg
  • nutmeg
  • turmeric
  • turmeric
  • turmeric
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • peas
  • peas
  • peas
  • brown butter
  • brown butter
  • brown butter
  • buttermilk
  • buttermilk
  • buttermilk
  • egg
  • egg
  • egg
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • chopped jalapeno
  • chopped jalapeno
  • chopped jalapeno
  • honey butter
  • honey butter
  • honey butter

Equipment

panbaking dishoven

Tips

  • Optional: brush the top with honey butter.
Jalapeño Cheddar Cornbread Crust Chicken Pot Pie | Clip Recipe