Apple Butter Pie
Directions
- 1Bake the pie crust at 375 degrees Fahrenheit for 15 minutes, weighted with pie weights or dried beans, then let it cool.
- 2In a large bowl, combine the apple butter, vanilla bean paste, eggs, sweetened condensed milk, and all-purpose flour.
- 3Whisk the mixture until all ingredients are well combined.
- 4Pour the filling into the par-baked pie crust.
- 5Bake the pie in a preheated oven at 350 degrees Fahrenheit for 35 to 40 minutes, until the center is slightly jiggly.
- 6Remove the pie from the oven and let it cool completely.
- 7Pour heavy cream into a jar or suitable container.
- 8Add cinnamon, maple syrup, and vanilla bean paste to the heavy cream.
- 9Whip the mixture with an immersion blender until stiff peaks form.
- 10Spread the maple cinnamon whipped cream on top of the cooled pie.
- 11Serve the pie chilled or at room temperature.
Ingredients
- 1 par-baked pie crust
- 2 cups Apple Butter
- 4 eggs
- 1 can Sweetened condensed milk
- 1 teaspoon vanilla bean paste
- 2 tablespoons All Purpose flour
- 2 cups cold heavy cream
- 3 tablespoons maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon vanilla bean paste
Equipment
large bowlwhiskpie plateovenmeasuring spoonsimmersion blenderjarspatulaserving platefork
Tips
- The apple butter and eggs should be at room temperature for the filling.
- Bake the pie until the center is slightly jiggly.
- Let the pie cool completely before topping with whipped cream.
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