Apple Butter Pie

55m
Serves 1
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Directions

  1. 1Bake the pie crust at 375 degrees Fahrenheit for 15 minutes, weighted with pie weights or dried beans, then let it cool.
  2. 2In a large bowl, combine the apple butter, vanilla bean paste, eggs, sweetened condensed milk, and all-purpose flour.
  3. 3Whisk the mixture until all ingredients are well combined.
  4. 4Pour the filling into the par-baked pie crust.
  5. 5Bake the pie in a preheated oven at 350 degrees Fahrenheit for 35 to 40 minutes, until the center is slightly jiggly.
  6. 6Remove the pie from the oven and let it cool completely.
  7. 7Pour heavy cream into a jar or suitable container.
  8. 8Add cinnamon, maple syrup, and vanilla bean paste to the heavy cream.
  9. 9Whip the mixture with an immersion blender until stiff peaks form.
  10. 10Spread the maple cinnamon whipped cream on top of the cooled pie.
  11. 11Serve the pie chilled or at room temperature.

Ingredients

  • 1 par-baked pie crust
  • 2 cups Apple Butter
  • 4 eggs
  • 1 can Sweetened condensed milk
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons All Purpose flour
  • 2 cups cold heavy cream
  • 3 tablespoons maple syrup
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla bean paste

Equipment

large bowlwhiskpie plateovenmeasuring spoonsimmersion blenderjarspatulaserving platefork

Tips

  • The apple butter and eggs should be at room temperature for the filling.
  • Bake the pie until the center is slightly jiggly.
  • Let the pie cool completely before topping with whipped cream.