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Apple Butter Pie
55m
Serves 1
tiktok.com
Apple Butter Pie
tiktok.com
55m
Serves 1
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Directions
1
Bake the pie crust at 375 degrees Fahrenheit for 15 minutes, weighted with pie weights or dried beans, then let it cool.
2
In a large bowl, combine the apple butter, vanilla bean paste, eggs, sweetened condensed milk, and all-purpose flour.
3
Whisk the mixture until all ingredients are well combined.
4
Pour the filling into the par-baked pie crust.
5
Bake the pie in a preheated oven at 350 degrees Fahrenheit for 35 to 40 minutes, until the center is slightly jiggly.
6
Remove the pie from the oven and let it cool completely.
7
Pour heavy cream into a jar or suitable container.
8
Add cinnamon, maple syrup, and vanilla bean paste to the heavy cream.
9
Whip the mixture with an immersion blender until stiff peaks form.
10
Spread the maple cinnamon whipped cream on top of the cooled pie.
11
Serve the pie chilled or at room temperature.
Ingredients
1 par-baked pie crust
2 cups Apple Butter
4 eggs
1 can Sweetened condensed milk
1 teaspoon vanilla bean paste
2 tablespoons All Purpose flour
2 cups cold heavy cream
3 tablespoons maple syrup
1 tablespoon cinnamon
1 teaspoon vanilla bean paste
Equipment
large bowl
whisk
pie plate
oven
measuring spoons
immersion blender
jar
spatula
serving plate
fork
Tips
The apple butter and eggs should be at room temperature for the filling.
Bake the pie until the center is slightly jiggly.
Let the pie cool completely before topping with whipped cream.
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