Homemade Brown Sugar Cinnamon Pop Tarts

20 mins
Serves 6
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Directions

  1. 1In a bowl, mix together 1/2 cup of brown sugar, 1 tablespoon of cinnamon, 1 tablespoon of flour, and a pinch of salt.
  2. 2Set aside.
  3. 3Take out 2 pie crusts and place them on top of each other. Roll them out evenly.
  4. 4Put the pie crusts on a baking sheet and cut off excess dough to fit the pan.
  5. 5Evenly distribute the filling over the pie crust, leaving an inch border to seal the edges.
  6. 6Crimp the edges with your fingers and seal them with a fork. Poke holes in the top of the pie crust.
  7. 7Brush softened melted butter on top.
  8. 8Bake at 375°F for 12-15 minutes.
  9. 9Meanwhile, prepare the icing by combining 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 2 tablespoons of milk, and 4 ounces of softened cream cheese.
  10. 10Once the Pop-Tarts are baked and cooled, spread the icing over them.

Ingredients

  • 0.5 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon flour
  • 1 pinch salt
  • 2 pie crusts
  • 1 cup powdered sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 2 tablespoons milk
  • 4 ounces softened cream cheese
  • 0 melted butter

Equipment

bowlspoonforkbaking sheetknifepastry brush