Homemade Brown Sugar Cinnamon Pop Tarts
Directions
- 1In a bowl, mix together 1/2 cup of brown sugar, 1 tablespoon of cinnamon, 1 tablespoon of flour, and a pinch of salt.
- 2Set aside.
- 3Take out 2 pie crusts and place them on top of each other. Roll them out evenly.
- 4Put the pie crusts on a baking sheet and cut off excess dough to fit the pan.
- 5Evenly distribute the filling over the pie crust, leaving an inch border to seal the edges.
- 6Crimp the edges with your fingers and seal them with a fork. Poke holes in the top of the pie crust.
- 7Brush softened melted butter on top.
- 8Bake at 375°F for 12-15 minutes.
- 9Meanwhile, prepare the icing by combining 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, 2 tablespoons of milk, and 4 ounces of softened cream cheese.
- 10Once the Pop-Tarts are baked and cooled, spread the icing over them.
Ingredients
- 0.5 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon flour
- 1 pinch salt
- 2 pie crusts
- 1 cup powdered sugar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 2 tablespoons milk
- 4 ounces softened cream cheese
- 0 melted butter
Equipment
bowlspoonforkbaking sheetknifepastry brush
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