Butterfinger Blondies
Directions
- 1Smash Butterfinger candy pieces using a meat tenderizer until roughly crushed.
- 2Transfer the crushed Butterfinger candy into a measuring cup and set aside.
- 3Brown the butter in a pan.
- 4Pour the browned butter into the stand mixer bowl.
- 5Add brown sugar and white sugar to the butter in the mixer.
- 6Mix until well combined.
- 7Add the egg to the mixture.
- 8Add vanilla.
- 9Mix again until fully incorporated.
- 10Add flour and baking powder to the mixer.
- 11Add the crushed Butterfinger candy to the mixture.
- 12Mix lightly until just combined, ensuring not to overmix.
- 13Spray or line a square baking pan.
- 14Transfer the blondie batter into the prepared baking pan.
- 15Spread the batter evenly in the pan.
- 16Bake in a 350-degree Fahrenheit oven for 20-23 minutes.
- 17Once baked, cool the blondies.
- 18Cut into squares and serve.
Ingredients
- 0.5 cup butter
- 0.75 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 0.5 tsp baking powder
- 0.5 cup smashed Butterfinger candy
Equipment
meat tenderizermeasuring cuppanspatulastand mixerbaking panovenplatesspoons
Tips
- Serve with vanilla ice cream for an enhanced experience.
- The crispy edge of the blondie provides a nice contrast to the soft interior.
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