Butterfinger Blondies

23 mins
Serves 1
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Directions

  1. 1Smash Butterfinger candy pieces using a meat tenderizer until roughly crushed.
  2. 2Smash Butterfinger candy pieces using a meat tenderizer until roughly crushed.
  3. 3Smash Butterfinger candy pieces using a meat tenderizer until roughly crushed.
  4. 4Transfer the crushed Butterfinger candy into a measuring cup and set aside.
  5. 5Transfer the crushed Butterfinger candy into a measuring cup and set aside.
  6. 6Transfer the crushed Butterfinger candy into a measuring cup and set aside.
  7. 7Brown the butter in a pan.
  8. 8Brown the butter in a pan.
  9. 9Brown the butter in a pan.
  10. 10Pour the browned butter into the stand mixer bowl.
  11. 11Pour the browned butter into the stand mixer bowl.
  12. 12Pour the browned butter into the stand mixer bowl.
  13. 13Add brown sugar and white sugar to the butter in the mixer.
  14. 14Add brown sugar and white sugar to the butter in the mixer.
  15. 15Add brown sugar and white sugar to the butter in the mixer.
  16. 16Mix until well combined.
  17. 17Mix until well combined.
  18. 18Mix until well combined.
  19. 19Add the egg to the mixture.
  20. 20Add the egg to the mixture.
  21. 21Add the egg to the mixture.
  22. 22Add vanilla.
  23. 23Add vanilla.
  24. 24Add vanilla.
  25. 25Mix again until fully incorporated.
  26. 26Mix again until fully incorporated.
  27. 27Mix again until fully incorporated.
  28. 28Add flour and baking powder to the mixer.
  29. 29Add flour and baking powder to the mixer.
  30. 30Add flour and baking powder to the mixer.
  31. 31Add the crushed Butterfinger candy to the mixture.
  32. 32Add the crushed Butterfinger candy to the mixture.
  33. 33Add the crushed Butterfinger candy to the mixture.
  34. 34Mix lightly until just combined, ensuring not to overmix.
  35. 35Mix lightly until just combined, ensuring not to overmix.
  36. 36Mix lightly until just combined, ensuring not to overmix.
  37. 37Spray or line a square baking pan.
  38. 38Spray or line a square baking pan.
  39. 39Spray or line a square baking pan.
  40. 40Transfer the blondie batter into the prepared baking pan.
  41. 41Transfer the blondie batter into the prepared baking pan.
  42. 42Transfer the blondie batter into the prepared baking pan.
  43. 43Spread the batter evenly in the pan.
  44. 44Spread the batter evenly in the pan.
  45. 45Spread the batter evenly in the pan.
  46. 46Bake in a 350-degree Fahrenheit oven for 20-23 minutes.
  47. 47Bake in a 350-degree Fahrenheit oven for 20-23 minutes.
  48. 48Bake in a 350-degree Fahrenheit oven for 20-23 minutes.
  49. 49Once baked, cool the blondies.
  50. 50Once baked, cool the blondies.
  51. 51Once baked, cool the blondies.
  52. 52Cut into squares and serve.
  53. 53Cut into squares and serve.
  54. 54Cut into squares and serve.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 cup smashed Butterfinger candy
  • 0.5 cup smashed Butterfinger candy
  • 0.5 cup smashed Butterfinger candy

Equipment

meat tenderizermeasuring cuppanspatulastand mixerbaking panovenplatesspoons

Tips

  • Serve with vanilla ice cream for an enhanced experience.
  • The crispy edge of the blondie provides a nice contrast to the soft interior.