Kentucky Butter Cookie
Directions
- 1Cream together 1 stick of softened butter, 1/3 cup of white sugar, and 2 tablespoons of brown sugar.
- 2Add in 1 egg and 1 teaspoon of vanilla and continue mixing.
- 3Add in 1 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix until combined.
- 4Roll the dough into 2-tablespoon-sized balls and flatten them to the size of a hockey puck.
- 5Bake the cookies for 10-11 minutes at 350°F.
- 6Make the butter sauce by melting 2 tablespoons of butter. Add in 1/4 cup of powdered sugar, 2 teaspoons of water, and 1/4 teaspoon of vanilla extract.
- 7Stir until the powdered sugar is dissolved; do not boil. Remove from heat and let sit for 5 minutes.
- 8Once the cookies are slightly warm, brush them with the butter sauce.
- 9Let them cool completely and then dust them with powdered sugar.
Ingredients
- 1 stick butter
- 0.33 cup white sugar
- 2 tablespoons brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons butter
- 0.25 cup powdered sugar
- 2 teaspoons water
- 0.25 teaspoon vanilla extract
- 0.25 cup powdered sugar
Equipment
mixing bowlforkwhiskbaking sheetparchment papersmall saucepanpastry brush
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