Classic Apple Pie

55 mins
Serves 1
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Directions

  1. 1Prepare the pastry by rubbing cold butter into flour until it looks like breadcrumbs. Then mix in sugar and two whole eggs.
  2. 2Prepare the pastry by rubbing cold butter into flour until it looks like breadcrumbs. Then mix in sugar and two whole eggs.
  3. 3Prepare the pastry by rubbing cold butter into flour until it looks like breadcrumbs. Then mix in sugar and two whole eggs.
  4. 4Peel and chop apples into slices.
  5. 5Peel and chop apples into slices.
  6. 6Peel and chop apples into slices.
  7. 7In a pan mix apples, orange zest, ginger, cinnamon, vanilla bean paste and sugar.
  8. 8In a pan mix apples, orange zest, ginger, cinnamon, vanilla bean paste and sugar.
  9. 9In a pan mix apples, orange zest, ginger, cinnamon, vanilla bean paste and sugar.
  10. 10Divide the pastry into two equal parts. One part will be the base, and the other will be the lid. Cover both parts with cling film and chill in the fridge.
  11. 11Divide the pastry into two equal parts. One part will be the base, and the other will be the lid. Cover both parts with cling film and chill in the fridge.
  12. 12Divide the pastry into two equal parts. One part will be the base, and the other will be the lid. Cover both parts with cling film and chill in the fridge.
  13. 13Roll out the base pastry and place it into a tart tin. Put the apple mixture on the base and roll out the other pastry to make a lid.
  14. 14Roll out the base pastry and place it into a tart tin. Put the apple mixture on the base and roll out the other pastry to make a lid.
  15. 15Roll out the base pastry and place it into a tart tin. Put the apple mixture on the base and roll out the other pastry to make a lid.
  16. 16Mix the egg white with a little bit of water to make a glaze and paint the lid of the pie with it.
  17. 17Mix the egg white with a little bit of water to make a glaze and paint the lid of the pie with it.
  18. 18Mix the egg white with a little bit of water to make a glaze and paint the lid of the pie with it.
  19. 19Bake in the oven for 50 minutes.
  20. 20Bake in the oven for 50 minutes.
  21. 21Bake in the oven for 50 minutes.
  22. 22For the custard: heat double cream, add vanilla bean paste, whisk in egg yolks with caster sugar, and mix until well combined.
  23. 23For the custard: heat double cream, add vanilla bean paste, whisk in egg yolks with caster sugar, and mix until well combined.
  24. 24For the custard: heat double cream, add vanilla bean paste, whisk in egg yolks with caster sugar, and mix until well combined.

Ingredients

  • 6 apples
  • 6 apples
  • 6 apples
  • 175 g butter
  • 175 g butter
  • 175 g butter
  • 225 g flour
  • 225 g flour
  • 225 g flour
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 1 orange zest
  • 1 orange zest
  • 1 orange zest
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 custard
  • 1 custard
  • 1 custard

Equipment

ovenwhiskknifegraterrolling pinpastry brush
Classic Apple Pie | Clip Recipe