Tomato and pimento pie

Serves 1
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Directions

  1. 1Place the pre-made pie crust into a cast iron skillet.
  2. 2Layer sliced tomatoes onto the pie crust.
  3. 3Add a generous amount of shredded cheese over the tomatoes.
  4. 4Sprinkle bacon bits over the cheese.
  5. 5Add a layer of fresh spinach.
  6. 6Add another layer of shredded cheese and bacon bits.
  7. 7Top with more sliced tomatoes.
  8. 8Sprinkle fresh herbs over the top.
  9. 9Bake until golden and bubbly.
  10. 10Serve a slice of the baked dish.

Ingredients

  • pre-made pie crust
  • tomatoes
  • cheese
  • bacon bits
  • spinach

Equipment

cast iron skillet