Peach Crisp
Directions
- 1Slice the peaches and add them to a baking dish.
- 2Slice the peaches and add them to a baking dish.
- 3Slice the peaches and add them to a baking dish.
- 4Add coconut sugar or brown sugar to the peaches.
- 5Add coconut sugar or brown sugar to the peaches.
- 6Add coconut sugar or brown sugar to the peaches.
- 7Add tapioca or corn starch to the peaches.
- 8Add tapioca or corn starch to the peaches.
- 9Add tapioca or corn starch to the peaches.
- 10Add cinnamon to the peaches.
- 11Add cinnamon to the peaches.
- 12Add cinnamon to the peaches.
- 13Mix everything well until evenly coated.
- 14Mix everything well until evenly coated.
- 15Mix everything well until evenly coated.
- 16Place the baking dish with peaches in the oven and bake at 350°F for 30 minutes.
- 17Place the baking dish with peaches in the oven and bake at 350°F for 30 minutes.
- 18Place the baking dish with peaches in the oven and bake at 350°F for 30 minutes.
- 19While the peaches are baking, prepare the crisp topping by adding oats, almond flour or oat flour, coconut sugar or brown sugar, coconut oil and cinnamon to a bowl.
- 20While the peaches are baking, prepare the crisp topping by adding oats, almond flour or oat flour, coconut sugar or brown sugar, coconut oil and cinnamon to a bowl.
- 21While the peaches are baking, prepare the crisp topping by adding oats, almond flour or oat flour, coconut sugar or brown sugar, coconut oil and cinnamon to a bowl.
- 22Mix the crisp topping ingredients well.
- 23Mix the crisp topping ingredients well.
- 24Mix the crisp topping ingredients well.
- 25After 30 minutes, remove the peaches from the oven and give them another good toss.
- 26After 30 minutes, remove the peaches from the oven and give them another good toss.
- 27After 30 minutes, remove the peaches from the oven and give them another good toss.
- 28Distribute the crisp topping evenly over the peaches.
- 29Distribute the crisp topping evenly over the peaches.
- 30Distribute the crisp topping evenly over the peaches.
- 31Place the dish back in the oven for another 20 minutes.
- 32Place the dish back in the oven for another 20 minutes.
- 33Place the dish back in the oven for another 20 minutes.
- 34Serve the peach crisp with Greek yogurt, whipped cream, or ice cream.
- 35Serve the peach crisp with Greek yogurt, whipped cream, or ice cream.
- 36Serve the peach crisp with Greek yogurt, whipped cream, or ice cream.
Ingredients
- 6 cups peaches
- 6 cups peaches
- 6 cups peaches
- 0.33 cup coconut sugar or brown sugar
- 0.33 cup coconut sugar or brown sugar
- 0.33 cup coconut sugar or brown sugar
- 2 tbsp tapioca or corn starch
- 2 tbsp tapioca or corn starch
- 2 tbsp tapioca or corn starch
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 cup oats
- 1 cup oats
- 1 cup oats
- 0.5 cup almond flour or oat flour
- 0.5 cup almond flour or oat flour
- 0.5 cup almond flour or oat flour
- 0.33 cup coconut oil
- 0.33 cup coconut oil
- 0.33 cup coconut oil
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
Equipment
baking dishknifechopping boardspoonovenbowl