Directions
- 1Slice the peaches and add them to a baking dish.
- 2Add coconut sugar or brown sugar to the peaches.
- 3Add tapioca or corn starch to the peaches.
- 4Add cinnamon to the peaches.
- 5Mix everything well until evenly coated.
- 6Place the baking dish with peaches in the oven and bake at 350°F for 30 minutes.
- 7While the peaches are baking, prepare the crisp topping by adding oats, almond flour or oat flour, coconut sugar or brown sugar, coconut oil and cinnamon to a bowl.
- 8Mix the crisp topping ingredients well.
- 9After 30 minutes, remove the peaches from the oven and give them another good toss.
- 10Distribute the crisp topping evenly over the peaches.
- 11Place the dish back in the oven for another 20 minutes.
- 12Serve the peach crisp with Greek yogurt, whipped cream, or ice cream.
Ingredients
- 6 cups peaches
- 0.33 cup coconut sugar or brown sugar
- 2 tbsp tapioca or corn starch
- 1 tsp cinnamon
- 1 cup oats
- 0.5 cup almond flour or oat flour
- 0.33 cup coconut oil
- 1 tsp cinnamon
Equipment
baking dishknifechopping boardspoonovenbowl
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