Brown Sugar Pop Tart Cookies
Directions
- 1Combine flour, baking soda, baking powder, cinnamon, and salt. Mix and set aside.
- 2In a mixer, cream together butter, coconut oil, dark brown sugar, and maple syrup until well combined.
- 3Add vanilla extract, one large egg, and one egg yolk. Mix well.
- 4Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- 5For the filling, combine dark brown sugar, melted butter, and cinnamon. Mix well until a thick consistency is achieved.
- 6Take half a scoop of cookie dough, press down the center, add a teaspoon of the filling, top with another half scoop of dough, and press the sides to seal.
- 7Flatten the cookie dough balls slightly and refrigerate for a couple of hours until hardened.
- 8Bake cookies at 350°F (175°C) for 12-14 minutes.
- 9For the icing, whisk together powdered sugar, salt, cinnamon, and milk until smooth. Add more milk if needed to reach desired consistency.
- 10Once the cookies have cooled, ice them with the prepared icing.
Ingredients
- 2.5 cups All Purpose flour
- 0.75 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.75 teaspoon kosher salt
- 1.5 sticks unsalted butter
- 0.25 cup coconut oil
- 1 tablespoon maple syrup
- 1.5 cups dark brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 egg yolk
- 0.25 cup dark brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon ground cinnamon
- 1.5 cups powdered sugar
- 0.5 teaspoon salt
- 0.5 teaspoon cinnamon
- 3 tablespoons whole milk
Equipment
mixerwhiskscookie scoopbaking sheet