Sweet Potato Pie

Serves 1
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Directions

  1. 1Peel and cut sweet potatoes into chunks.
  2. 2Cook sweet potatoes in water until tender.
  3. 3Place pie crust into a pie pan, gently fitting it.
  4. 4Add 2 sticks of butter to the cooked sweet potatoes.
  5. 5Add 1 cup of brown sugar to the sweet potatoes.
  6. 6Add 2 cups of sugar to the sweet potatoes.
  7. 7Pour in 1/2 cup of evaporated milk.
  8. 8Add 1/2 cup of cream.
  9. 9Mix the sweet potato mixture.
  10. 10Add 4 eggs to the mixture.
  11. 11Add 1 teaspoon of nutmeg.
  12. 12Add 1 teaspoon of cinnamon.
  13. 13Add 1 tablespoon of vanilla.
  14. 14Add a pinch of salt.
  15. 15Grate fresh nutmeg into the mixture.
  16. 16Mix the ingredients thoroughly until smooth.
  17. 17Pour the sweet potato mixture into the prepared pie crust.
  18. 18Bake the sweet potato pie until golden brown.
  19. 19Serve a slice of sweet potato pie, optionally with whipped cream.

Ingredients

  • 1.5 pound sweet potatoes
  • 2 sticks butter
  • 1 cup brown sugar
  • 2 cups sugar
  • 0.5 cup evaporated milk
  • 0.5 cup cream
  • 4 eggs
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla
  • 1 pinch salt

Equipment

potpie crustpie panbowlhand mixergrater