1Add 125 grams of butter, 100 grams of light brown sugar, and 75 grams of granulated sugar to a bowl.
2Add 125 grams of butter, 100 grams of light brown sugar, and 75 grams of granulated sugar to a bowl.
3Add 125 grams of butter, 100 grams of light brown sugar, and 75 grams of granulated sugar to a bowl.
4Whisk these together until they're fully combined.
5Whisk these together until they're fully combined.
6Whisk these together until they're fully combined.
7Add one egg and one teaspoon of vanilla extract.
8Add one egg and one teaspoon of vanilla extract.
9Add one egg and one teaspoon of vanilla extract.
10Whisk again until combined.
11Whisk again until combined.
12Whisk again until combined.
13Add 250 grams of plain flour, 35 grams of cocoa powder, 1 and 1/2 teaspoons of baking powder, half a teaspoon of bicarb, and half a teaspoon of salt to the bowl.
14Add 250 grams of plain flour, 35 grams of cocoa powder, 1 and 1/2 teaspoons of baking powder, half a teaspoon of bicarb, and half a teaspoon of salt to the bowl.
15Add 250 grams of plain flour, 35 grams of cocoa powder, 1 and 1/2 teaspoons of baking powder, half a teaspoon of bicarb, and half a teaspoon of salt to the bowl.
16Fold the mixture together, then use your hands to mix it as it's quite a firm mixture.
17Fold the mixture together, then use your hands to mix it as it's quite a firm mixture.
18Fold the mixture together, then use your hands to mix it as it's quite a firm mixture.
19Add 100 grams of dark chocolate chips, 100 grams of milk chocolate chips, and 100 grams of white chocolate chips to the bowl.
20Add 100 grams of dark chocolate chips, 100 grams of milk chocolate chips, and 100 grams of white chocolate chips to the bowl.
21Add 100 grams of dark chocolate chips, 100 grams of milk chocolate chips, and 100 grams of white chocolate chips to the bowl.
22Combine the chocolate chips until they're fully integrated throughout the dough.
23Combine the chocolate chips until they're fully integrated throughout the dough.
24Combine the chocolate chips until they're fully integrated throughout the dough.
25Weigh your cookie dough at 80 grams each to get even balls.
26Weigh your cookie dough at 80 grams each to get even balls.
27Weigh your cookie dough at 80 grams each to get even balls.
28Pop the weighed cookie dough balls into the freezer for 30 minutes (or fridge for an hour if no freezer is available). Place them on a sheet of baking paper to prevent sticking.
29Pop the weighed cookie dough balls into the freezer for 30 minutes (or fridge for an hour if no freezer is available). Place them on a sheet of baking paper to prevent sticking.
30Pop the weighed cookie dough balls into the freezer for 30 minutes (or fridge for an hour if no freezer is available). Place them on a sheet of baking paper to prevent sticking.
31Whilst the dough is in the freezer, preheat your oven to 180 degrees Celsius for about 10 minutes.
32Whilst the dough is in the freezer, preheat your oven to 180 degrees Celsius for about 10 minutes.
33Whilst the dough is in the freezer, preheat your oven to 180 degrees Celsius for about 10 minutes.
34Bake the cookies for 10 to 12 minutes at 180 degrees Celsius.
35Bake the cookies for 10 to 12 minutes at 180 degrees Celsius.
36Bake the cookies for 10 to 12 minutes at 180 degrees Celsius.
37Leave them in the oven for 3 to 4 minutes extra with the oven turned off to get cracks on top.
38Leave them in the oven for 3 to 4 minutes extra with the oven turned off to get cracks on top.
39Leave them in the oven for 3 to 4 minutes extra with the oven turned off to get cracks on top.
40Let them cool for 30 minutes before eating.
41Let them cool for 30 minutes before eating.
42Let them cool for 30 minutes before eating.
Ingredients
125 grams butter
125 grams butter
125 grams butter
100 grams light brown sugar
100 grams light brown sugar
100 grams light brown sugar
75 grams granulated sugar
75 grams granulated sugar
75 grams granulated sugar
1 egg
1 egg
1 egg
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
250 grams plain flour
250 grams plain flour
250 grams plain flour
35 grams cocoa powder
35 grams cocoa powder
35 grams cocoa powder
1.5 tsp baking powder
1.5 tsp baking powder
1.5 tsp baking powder
0.5 tsp bicarb
0.5 tsp bicarb
0.5 tsp bicarb
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
100 grams dark chocolate chips
100 grams dark chocolate chips
100 grams dark chocolate chips
100 grams milk chocolate chips
100 grams milk chocolate chips
100 grams milk chocolate chips
100 grams white chocolate chips
100 grams white chocolate chips
100 grams white chocolate chips
Equipment
bowlwhiskbaking paperoven
Tips
Use hands to mix the firm dough.
Freeze dough for 30 minutes or refrigerate for an hour to prevent sticking.
Leave cookies in the turned-off oven for 3-4 minutes extra to get cracks on top.
Cool cookies for 30 minutes before eating as they will be very soft when they come out.