White Chocolate Macadamia Nut Cookies
Serves 1
Directions
- 1Brown the butter in a pan.
- 2Pour the browned butter into a mixing bowl.
- 3Add white sugar and brown sugar to the bowl.
- 4Add one whole egg and one egg yolk, then whisk until smooth.
- 5Line a baking sheet with parchment paper.
- 6Chop the macadamia nuts in a small food processor.
- 7Add vanilla extract, baking powder, baking soda, salt, and flour to the batter, then mix.
- 8Add white chocolate chips to the dough and mix.
- 9Add the chopped nuts to the dough and stir to combine.
- 10Cover the bowl and let the dough chill in the refrigerator.
- 11Scoop dough portions onto the lined baking sheet and bake.
- 12Remove from oven and use a spatula to shape the cookies into circles while they are still warm.
Ingredients
- butter, browned
- white sugar
- brown sugar
- 1 whole egg
- 1 egg yolk
- macadamia nuts
- vanilla extract
- baking powder
- baking soda
- salt
- flour
- white chocolate chips
