3-Ingredient Chocolate Coconut Balls
Serves 1
Directions
- 1Combine shredded coconut and sweetened condensed milk until thick and sticky.
- 2Roll the mixture into evenly sized balls.
- 3Refrigerate for 10–15 minutes until firm.
- 4Melt the chocolate and coat each coconut ball completely.
- 5Sprinkle with extra shredded coconut before the chocolate sets, if desired.
- 6Refrigerate for 1 hour until the chocolate coating is firm.
Ingredients
- 4 cup shredded unsweetened coconut
- 1 can sweetened condensed milk
- 9 oz milk or dark chocolate, melted
- to taste for garnish shredded coconut (optional)
Tips
- Sprinkle with extra shredded coconut before the chocolate sets, if desired.
- Add an almond inside to make a homemade Almond Joy.
- Use dark chocolate to create a Mounds bar variation.
