Cherry Hand Pie Donuts

Directions

  1. 1Cut the cherry hand pie doughnut in half.
  2. 2Put cherry pie filling on the center of the doughnut dough.
  3. 3Fold the dough in half and seal the edges.
  4. 4Deep fry the doughnuts in hot oil until golden brown.
  5. 5Remove the fried doughnuts from the oil.
  6. 6Dip the fried doughnut in vanilla bean glaze.

Ingredients

  • cherry pie filling
  • vanilla bean glaze

Equipment

knifeplatebaking sheetsaucepantongsskimmerbowlcooling rack