Serves 1
Directions
- 1Cut the cherry hand pie doughnut in half.
- 2Put cherry pie filling on the center of the doughnut dough.
- 3Fold the dough in half and seal the edges.
- 4Deep fry the doughnuts in hot oil until golden brown.
- 5Remove the fried doughnuts from the oil.
- 6Dip the fried doughnut in vanilla bean glaze.
Ingredients
- cherry pie filling
- vanilla bean glaze
Equipment
knifeplatebaking sheetsaucepantongsskimmerbowlcooling rack
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