Mini Egg Cookie Pie
Directions
- 1Cream together softened butter and both sugars.
- 2Cream together softened butter and both sugars.
- 3Cream together softened butter and both sugars.
- 4Add one egg and vanilla and mix until combined.
- 5Add one egg and vanilla and mix until combined.
- 6Add one egg and vanilla and mix until combined.
- 7Add plain flour, bicarbonate of soda and salt and mix to form a dough.
- 8Add plain flour, bicarbonate of soda and salt and mix to form a dough.
- 9Add plain flour, bicarbonate of soda and salt and mix to form a dough.
- 10Fold in chocolate chips and mini eggs.
- 11Fold in chocolate chips and mini eggs.
- 12Fold in chocolate chips and mini eggs.
- 13Line an 8" springform tin and press the dough down evenly.
- 14Line an 8" springform tin and press the dough down evenly.
- 15Line an 8" springform tin and press the dough down evenly.
- 16Top with more mini eggs and chocolate chips.
- 17Top with more mini eggs and chocolate chips.
- 18Top with more mini eggs and chocolate chips.
- 19Bake at 180C/(160C fan) for 25 minutes.
- 20Bake at 180C/(160C fan) for 25 minutes.
- 21Bake at 180C/(160C fan) for 25 minutes.
- 22Make buttercream icing: add softened butter, vanilla, icing sugar and milk (if needed).
- 23Make buttercream icing: add softened butter, vanilla, icing sugar and milk (if needed).
- 24Make buttercream icing: add softened butter, vanilla, icing sugar and milk (if needed).
- 25Place icing in a piping bag and pipe small blobs around the edge.
- 26Place icing in a piping bag and pipe small blobs around the edge.
- 27Place icing in a piping bag and pipe small blobs around the edge.
- 28Place mini eggs on the icing in a pretty pattern.
- 29Place mini eggs on the icing in a pretty pattern.
- 30Place mini eggs on the icing in a pretty pattern.
Ingredients
- 200 g unsalted butter, softened
- 200 g unsalted butter, softened
- 200 g unsalted butter, softened
- 100 g granulated sugar
- 100 g granulated sugar
- 100 g granulated sugar
- 150 g light brown sugar
- 150 g light brown sugar
- 150 g light brown sugar
- 1 large egg, room temp
- 1 large egg, room temp
- 1 large egg, room temp
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 320 g plain flour
- 320 g plain flour
- 320 g plain flour
- 0.5 tsp bicarbonate of soda
- 0.5 tsp bicarbonate of soda
- 0.5 tsp bicarbonate of soda
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 150 g chocolate chips
- 150 g chocolate chips
- 150 g chocolate chips
- 100 g Mini Eggs
- 100 g Mini Eggs
- 100 g Mini Eggs
- 15 g chocolate chips
- 15 g chocolate chips
- 15 g chocolate chips
- 50 Mini Eggs
- 50 Mini Eggs
- 50 Mini Eggs
- 30 g unsalted butter, softened
- 30 g unsalted butter, softened
- 30 g unsalted butter, softened
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 60 g icing sugar
- 60 g icing sugar
- 60 g icing sugar
- 1 tsp milk
- 1 tsp milk
- 1 tsp milk
Equipment
8" springform tinpiping bagmixer