Directions
- 1Cream together softened butter and both sugars.
- 2Add one egg and vanilla and mix until combined.
- 3Add plain flour, bicarbonate of soda and salt and mix to form a dough.
- 4Fold in chocolate chips and mini eggs.
- 5Line an 8" springform tin and press the dough down evenly.
- 6Top with more mini eggs and chocolate chips.
- 7Bake at 180C/(160C fan) for 25 minutes.
- 8Make buttercream icing: add softened butter, vanilla, icing sugar and milk (if needed).
- 9Place icing in a piping bag and pipe small blobs around the edge.
- 10Place mini eggs on the icing in a pretty pattern.
Ingredients
- 200 g unsalted butter, softened
- 100 g granulated sugar
- 150 g light brown sugar
- 1 large egg, room temp
- 1 tsp vanilla extract
- 320 g plain flour
- 0.5 tsp bicarbonate of soda
- 1 tsp salt
- 150 g chocolate chips
- 100 g Mini Eggs
- 15 g chocolate chips
- 50 Mini Eggs
- 30 g unsalted butter, softened
- 0.5 tsp vanilla
- 60 g icing sugar
- 1 tsp milk
Equipment
8" springform tinpiping bagmixer
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