Magnolia Bakery Banana Pudding

240 mins
Serves 1
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Directions

  1. 1Mix sweetened condensed milk with ice-cold water.
  2. 2Mix sweetened condensed milk with ice-cold water.
  3. 3Mix sweetened condensed milk with ice-cold water.
  4. 4Add one package of instant vanilla pudding mix to the mixture.
  5. 5Add one package of instant vanilla pudding mix to the mixture.
  6. 6Add one package of instant vanilla pudding mix to the mixture.
  7. 7Mix well with a mixer until combined.
  8. 8Mix well with a mixer until combined.
  9. 9Mix well with a mixer until combined.
  10. 10Pour the mixture into a container and let it sit for at least an hour or overnight.
  11. 11Pour the mixture into a container and let it sit for at least an hour or overnight.
  12. 12Pour the mixture into a container and let it sit for at least an hour or overnight.
  13. 13Whip up some heavy cream until stiff peaks form.
  14. 14Whip up some heavy cream until stiff peaks form.
  15. 15Whip up some heavy cream until stiff peaks form.
  16. 16Add the pudding mix to the whipped cream.
  17. 17Add the pudding mix to the whipped cream.
  18. 18Add the pudding mix to the whipped cream.
  19. 19Blend the pudding mix and whipped cream together.
  20. 20Blend the pudding mix and whipped cream together.
  21. 21Blend the pudding mix and whipped cream together.
  22. 22Start building the layers by adding a layer of the pudding mix.
  23. 23Start building the layers by adding a layer of the pudding mix.
  24. 24Start building the layers by adding a layer of the pudding mix.
  25. 25Add a layer of nilla wafers.
  26. 26Add a layer of nilla wafers.
  27. 27Add a layer of nilla wafers.
  28. 28Add a layer of sliced bananas.
  29. 29Add a layer of sliced bananas.
  30. 30Add a layer of sliced bananas.
  31. 31Continue the layering process two more times, starting with the pudding mix.
  32. 32Continue the layering process two more times, starting with the pudding mix.
  33. 33Continue the layering process two more times, starting with the pudding mix.
  34. 34Top the final layer with more nilla wafers.
  35. 35Top the final layer with more nilla wafers.
  36. 36Top the final layer with more nilla wafers.
  37. 37Cover the pudding and refrigerate for 4 to 6 hours.
  38. 38Cover the pudding and refrigerate for 4 to 6 hours.
  39. 39Cover the pudding and refrigerate for 4 to 6 hours.
  40. 40Serve and enjoy!
  41. 41Serve and enjoy!
  42. 42Serve and enjoy!

Ingredients

  • sweetened condensed milk
  • sweetened condensed milk
  • sweetened condensed milk
  • ice-cold water
  • ice-cold water
  • ice-cold water
  • 1 package instant vanilla pudding mix
  • 1 package instant vanilla pudding mix
  • 1 package instant vanilla pudding mix
  • heavy cream
  • heavy cream
  • heavy cream
  • nilla wafers
  • nilla wafers
  • nilla wafers
  • sliced banana
  • sliced banana
  • sliced banana

Equipment

bowlmixerspatula

Tips

  • The cookies need to be tender when poked with a knife, after refrigeration.
  • The recipe actually says to blend the pudding mix and whipped cream together, instead of folding them.
  • Refrigerate for 4 to 6 hours or overnight after assembly for best results