Magnolia Bakery Banana Pudding
Directions
- 1Mix sweetened condensed milk with ice-cold water.
- 2Add one package of instant vanilla pudding mix to the mixture.
- 3Mix well with a mixer until combined.
- 4Pour the mixture into a container and let it sit for at least an hour or overnight.
- 5Whip up some heavy cream until stiff peaks form.
- 6Add the pudding mix to the whipped cream.
- 7Blend the pudding mix and whipped cream together.
- 8Start building the layers by adding a layer of the pudding mix.
- 9Add a layer of nilla wafers.
- 10Add a layer of sliced bananas.
- 11Continue the layering process two more times, starting with the pudding mix.
- 12Top the final layer with more nilla wafers.
- 13Cover the pudding and refrigerate for 4 to 6 hours.
- 14Serve and enjoy!
Ingredients
- sweetened condensed milk
- ice-cold water
- 1 package instant vanilla pudding mix
- heavy cream
- nilla wafers
- sliced banana
Equipment
bowlmixerspatula
Tips
- The cookies need to be tender when poked with a knife, after refrigeration.
- The recipe actually says to blend the pudding mix and whipped cream together, instead of folding them.
- Refrigerate for 4 to 6 hours or overnight after assembly for best results
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert