Serves 1
Directions
- 1Mash two halves of the prepared peaches into a creamy pint with some of the juices.
- 2Add milk to the max fill line along with some brown sugar and vanilla extract.
- 3Stir it all up.
- 4Send it to the freezer to set for 24 hours.
- 5After one spin on light ice cream, respin if needed for a perfect consistency.
Ingredients
- 2 brown sugar cinnamon peaches
- to the max fill line Milk
- 1 tbsp brown sugar
- 0.5 tsp vanilla extract
Equipment
Ninja Creami pintfreezer
Tips
- Reserve some of the brown sugar cinnamon peaches specifically for ice cream.
- Save an extra peach to enjoy with a scoop of ice cream for a perfectly paired dessert.
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