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Brown Sugar Cinnamon Peach Ice Cream

Serves 1
instagram.com

Brown Sugar Cinnamon Peach Ice Cream

instagram.com
Serves 1

Directions

  1. 1Mash two halves of the prepared peaches into a creamy pint with some of the juices.
  2. 2Add milk to the max fill line along with some brown sugar and vanilla extract.
  3. 3Stir it all up.
  4. 4Send it to the freezer to set for 24 hours.
  5. 5After one spin on light ice cream, respin if needed for a perfect consistency.

Ingredients

  • 2 brown sugar cinnamon peaches
  • to the max fill line Milk
  • 1 tbsp brown sugar
  • 0.5 tsp vanilla extract

Equipment

Ninja Creami pintfreezer

Tips

  • Reserve some of the brown sugar cinnamon peaches specifically for ice cream.
  • Save an extra peach to enjoy with a scoop of ice cream for a perfectly paired dessert.

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