Brown Sugar Cinnamon Peach Ice Cream

Serves 1
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Directions

  1. 1Mash two halves of the prepared peaches into a creamy pint with some of the juices.
  2. 2Mash two halves of the prepared peaches into a creamy pint with some of the juices.
  3. 3Mash two halves of the prepared peaches into a creamy pint with some of the juices.
  4. 4Add milk to the max fill line along with some brown sugar and vanilla extract.
  5. 5Add milk to the max fill line along with some brown sugar and vanilla extract.
  6. 6Add milk to the max fill line along with some brown sugar and vanilla extract.
  7. 7Stir it all up.
  8. 8Stir it all up.
  9. 9Stir it all up.
  10. 10Send it to the freezer to set for 24 hours.
  11. 11Send it to the freezer to set for 24 hours.
  12. 12Send it to the freezer to set for 24 hours.
  13. 13After one spin on light ice cream, respin if needed for a perfect consistency.
  14. 14After one spin on light ice cream, respin if needed for a perfect consistency.
  15. 15After one spin on light ice cream, respin if needed for a perfect consistency.

Ingredients

  • 2 brown sugar cinnamon peaches
  • 2 brown sugar cinnamon peaches
  • 2 brown sugar cinnamon peaches
  • to the max fill line Milk
  • to the max fill line Milk
  • to the max fill line Milk
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract

Equipment

Ninja Creami pintfreezer

Tips

  • Reserve some of the brown sugar cinnamon peaches specifically for ice cream.
  • Save an extra peach to enjoy with a scoop of ice cream for a perfectly paired dessert.
Brown Sugar Cinnamon Peach Ice Cream | Clip Recipe