Cheddar Bay Biscuit Chicken Pot Pie

Serves 1
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Directions

  1. 1Add butter to a hot skillet.
  2. 2Add butter to a hot skillet.
  3. 3Add butter to a hot skillet.
  4. 4Add olive oil to the skillet.
  5. 5Add olive oil to the skillet.
  6. 6Add olive oil to the skillet.
  7. 7Add diced onion to the skillet.
  8. 8Add diced onion to the skillet.
  9. 9Add diced onion to the skillet.
  10. 10Season the onions with salt, pepper, and Kinder's Buttery Garlic & Herb Seasoning.
  11. 11Season the onions with salt, pepper, and Kinder's Buttery Garlic & Herb Seasoning.
  12. 12Season the onions with salt, pepper, and Kinder's Buttery Garlic & Herb Seasoning.
  13. 13Stir the onions and seasonings.
  14. 14Stir the onions and seasonings.
  15. 15Stir the onions and seasonings.
  16. 16Add shredded chicken to the skillet.
  17. 17Add shredded chicken to the skillet.
  18. 18Add shredded chicken to the skillet.
  19. 19Stir the chicken with the onions.
  20. 20Stir the chicken with the onions.
  21. 21Stir the chicken with the onions.
  22. 22Pour chicken broth into the skillet.
  23. 23Pour chicken broth into the skillet.
  24. 24Pour chicken broth into the skillet.
  25. 25Stir the mixture.
  26. 26Stir the mixture.
  27. 27Stir the mixture.
  28. 28Add Better Than Bouillon to the skillet.
  29. 29Add Better Than Bouillon to the skillet.
  30. 30Add Better Than Bouillon to the skillet.
  31. 31Add cream of chicken to the skillet.
  32. 32Add cream of chicken to the skillet.
  33. 33Add cream of chicken to the skillet.
  34. 34Pour milk into the skillet.
  35. 35Pour milk into the skillet.
  36. 36Pour milk into the skillet.
  37. 37Add mixed vegetables (peas and carrots) to the skillet.
  38. 38Add mixed vegetables (peas and carrots) to the skillet.
  39. 39Add mixed vegetables (peas and carrots) to the skillet.
  40. 40Add corn to the skillet.
  41. 41Add corn to the skillet.
  42. 42Add corn to the skillet.
  43. 43Stir all ingredients together until well combined.
  44. 44Stir all ingredients together until well combined.
  45. 45Stir all ingredients together until well combined.
  46. 46Scoop dollops of Cheddar Bay Biscuit mix onto the chicken pot pie mixture using an ice cream scoop.
  47. 47Scoop dollops of Cheddar Bay Biscuit mix onto the chicken pot pie mixture using an ice cream scoop.
  48. 48Scoop dollops of Cheddar Bay Biscuit mix onto the chicken pot pie mixture using an ice cream scoop.
  49. 49Place the skillet in the oven.
  50. 50Place the skillet in the oven.
  51. 51Place the skillet in the oven.
  52. 52Remove the cooked chicken pot pie with biscuits from the oven.
  53. 53Remove the cooked chicken pot pie with biscuits from the oven.
  54. 54Remove the cooked chicken pot pie with biscuits from the oven.
  55. 55Brush the biscuits with melted butter.
  56. 56Brush the biscuits with melted butter.
  57. 57Brush the biscuits with melted butter.
  58. 58Serve the chicken pot pie.
  59. 59Serve the chicken pot pie.
  60. 60Serve the chicken pot pie.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • olive oil
  • olive oil
  • olive oil
  • diced onion
  • diced onion
  • diced onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinders Buttery Garlic & Herb Seasoning
  • Kinders Buttery Garlic & Herb Seasoning
  • Kinders Buttery Garlic & Herb Seasoning
  • shredded chicken
  • shredded chicken
  • shredded chicken
  • chicken broth
  • chicken broth
  • chicken broth
  • Better Than Bouillon
  • Better Than Bouillon
  • Better Than Bouillon
  • cream of chicken
  • cream of chicken
  • cream of chicken
  • milk
  • milk
  • milk
  • mixed vegetables (peas and carrots)
  • mixed vegetables (peas and carrots)
  • mixed vegetables (peas and carrots)
  • corn
  • corn
  • corn
  • Cheddar Bay Biscuit mix
  • Cheddar Bay Biscuit mix
  • Cheddar Bay Biscuit mix
  • melted butter
  • melted butter
  • melted butter

Equipment

large skilletcutting boardwooden spoonice cream scoopoven mittsbasting brushsmall bowl
Cheddar Bay Biscuit Chicken Pot Pie | Clip Recipe