Serves 1
Directions
- 1Add butter to a hot skillet.
- 2Add olive oil to the skillet.
- 3Add diced onion to the skillet.
- 4Season the onions with salt, pepper, and Kinder's Buttery Garlic & Herb Seasoning.
- 5Stir the onions and seasonings.
- 6Add shredded chicken to the skillet.
- 7Stir the chicken with the onions.
- 8Pour chicken broth into the skillet.
- 9Stir the mixture.
- 10Add Better Than Bouillon to the skillet.
- 11Add cream of chicken to the skillet.
- 12Pour milk into the skillet.
- 13Add mixed vegetables (peas and carrots) to the skillet.
- 14Add corn to the skillet.
- 15Stir all ingredients together until well combined.
- 16Scoop dollops of Cheddar Bay Biscuit mix onto the chicken pot pie mixture using an ice cream scoop.
- 17Place the skillet in the oven.
- 18Remove the cooked chicken pot pie with biscuits from the oven.
- 19Brush the biscuits with melted butter.
- 20Serve the chicken pot pie.
Ingredients
- 1 tbsp butter
- olive oil
- diced onion
- salt
- pepper
- Kinders Buttery Garlic & Herb Seasoning
- shredded chicken
- chicken broth
- Better Than Bouillon
- cream of chicken
- milk
- mixed vegetables (peas and carrots)
- corn
- Cheddar Bay Biscuit mix
- melted butter
Equipment
large skilletcutting boardwooden spoonice cream scoopoven mittsbasting brushsmall bowl
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