Directions
- 1Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
- 2Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 3Place the cake pan in a baking pan with 1 inch of water.
- 4Bake at 400°F for 45 minutes.
- 5Cool at room temperature and refrigerate for at least 6 hours.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 8 oz Nutella
Equipment
blender6-inch springform cake panparchment paperbaking panknifespoon
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert