Nutella Cheesecake
Directions
- 1Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
- 2Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
- 3Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
- 4Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 5Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 6Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 7Place the cake pan in a baking pan with 1 inch of water.
- 8Place the cake pan in a baking pan with 1 inch of water.
- 9Place the cake pan in a baking pan with 1 inch of water.
- 10Bake at 400°F for 45 minutes.
- 11Bake at 400°F for 45 minutes.
- 12Bake at 400°F for 45 minutes.
- 13Cool at room temperature and refrigerate for at least 6 hours.
- 14Cool at room temperature and refrigerate for at least 6 hours.
- 15Cool at room temperature and refrigerate for at least 6 hours.
Ingredients
- 16 oz cream cheese
- 16 oz cream cheese
- 16 oz cream cheese
- 3 eggs
- 3 eggs
- 3 eggs
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 1.25 cup heavy cream
- 8 oz Nutella
- 8 oz Nutella
- 8 oz Nutella
Equipment
blender6-inch springform cake panparchment paperbaking panknifespoon