Serves 6
Directions
- 1Preheat the oven to 350F. Grease a 7” springform pan with butter, then line the bottom with a parchment paper circle.
- 2In a medium bowl, stir together the crushed graham cracker crumbs and melted butter until the crumbs are wet.
- 3Press the crumbs into the bottom and 3/4 of the way up the sides of the prepared pan, using a small measuring cup to flatten and smooth out.
- 4Bake the crust at 350F for 8-10 minutes. Remove and let cool while you make the crumble and fillings.
- 5Reduce the oven temperature to 325F.
- 6In a large saucepan over medium heat, add the butter, sliced peaches, brown sugar, maple syrup, cinnamon, salt, and lemon juice.
- 7Mix until combined. Cook over medium heat until the peaches are softened (5-8 minutes).
- 8Mix together the cornstarch and water in a small bowl to create a slurry.
- 9Pour the slurry into the peach mixture, stir, and continue to cook until the mixture thickens (1-2 more minutes).
- 10Remove from the heat and pour into a medium bowl. Set aside to cool to room temp.
- 11For the oat crumble, mix together all of the ingredients in a medium bowl, until well combined and crumbly. Set aside.
- 12In a large bowl, beat the cream cheese with a whisk or handheld electric mixer until smooth.
- 13Add the sugar and salt, and beat for another minute until smooth.
- 14Whisk in the eggs, one at time, adding the next egg only after the previous is fully incorporated.
- 15Add the Greek yogurt; whisk until combined.
- 16Finally, add the heavy cream, lemon juice, and vanilla. Whisk thoroughly until combined.
- 17Tightly wrap the bottom of the cheesecake pan with at least 2 layers of foil.
- 18Place a slow cooker liner around the bottom of the pan to really prevent water from seeping into the bottom.
- 19Pour half of the cheesecake mixture onto the crust.
- 20Gently top it with the peach filling, trying to keep about a 1/2-inch border around the edges.
- 21Top the peach filling with the other half of the cheesecake mixture.
- 22Finish by sprinkling the oat crumble all over the top.
- 23Place the cheesecake pan into the center of a 9x13” (or larger) baking pan.
- 24Pour boiling water into the larger pan until it reaches halfway up the sides of the cheesecake pan.
- 25Bake at 325F for 90-95 minutes, until the top is golden, and the edges are set but the middle is still a bit jiggly.
- 26Once done, open the oven door halfway and let it cool to room temperature for 1-2 hours.
- 27After cooled, wrap the cheesecake tightly, and place into the refrigerator for at least 4 hours or overnight to chill.
- 28Once ready to serve, release from the pan. Slice, serve, and enjoy!
Ingredients
- 1.5 cups graham cracker crumbs
- 5 tbsp salted butter, melted
- 0.25 cup salted butter
- 3 peaches, sliced
- 0.33 cup brown sugar, light or dark
- 0.25 cup maple syrup
- 0.5 tsp cinnamon
- 1 pinch salt
- 0.5 lemon lemon juice
- 2 tsp cornstarch
- 1 tbsp water
- 6 tbsp all-purpose flour
- 0.25 cup old-fashioned rolled oats
- 3 tbsp brown sugar
- 3 tbsp salted butter, melted
- 0.5 tsp cinnamon
- 16 oz cream cheese, at room temperature
- 0.75 cup granulated sugar
- 0.25 tsp salt
- 2 eggs, at room temperature
- 0.33 cup Greek yogurt, at room temperature
- 0.33 cup heavy cream, at room temperature
- 0.5 lemon lemon juice
- 1 tsp vanilla bean paste or extract
Equipment
7” springform panlarge saucepanmedium bowlwhiskhandheld electric mixer9x13 baking pan
Tips
- To speed up the cooling process for the peach mixture, place it in the refrigerator.
- When assembling, try to keep about a 1/2-inch border around the edges of the peach filling on the cheesecake layer.
- Tightly wrap the bottom of the cheesecake pan with at least 2 layers of foil and a slow cooker liner to prevent water from seeping in during the water bath.
- After baking, let the cheesecake cool to room temperature in the oven with the door halfway open for 1-2 hours.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert