Nutella Stuffed M&M Cookies

115 mins
Serves 9
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Directions

  1. 1On a parchment-lined sheet, make 9 dollops of Nutella and freeze for 1 hour.
  2. 2On a parchment-lined sheet, make 9 dollops of Nutella and freeze for 1 hour.
  3. 3On a parchment-lined sheet, make 9 dollops of Nutella and freeze for 1 hour.
  4. 4Cream the butter and sugars together in a large bowl.
  5. 5Cream the butter and sugars together in a large bowl.
  6. 6Cream the butter and sugars together in a large bowl.
  7. 7Add eggs and vanilla extract into the same bowl and mix.
  8. 8Add eggs and vanilla extract into the same bowl and mix.
  9. 9Add eggs and vanilla extract into the same bowl and mix.
  10. 10Add the dry ingredients, chocolate chips, and M&M's into the bowl with the wet ingredients.
  11. 11Add the dry ingredients, chocolate chips, and M&M's into the bowl with the wet ingredients.
  12. 12Add the dry ingredients, chocolate chips, and M&M's into the bowl with the wet ingredients.
  13. 13Mix until well combined.
  14. 14Mix until well combined.
  15. 15Mix until well combined.
  16. 16Scoop out portions of the cookie dough.
  17. 17Scoop out portions of the cookie dough.
  18. 18Scoop out portions of the cookie dough.
  19. 19Flatten each dough ball to prepare for stuffing.
  20. 20Flatten each dough ball to prepare for stuffing.
  21. 21Flatten each dough ball to prepare for stuffing.
  22. 22Place a frozen Nutella dollop in the center of each flattened cookie dough portion.
  23. 23Place a frozen Nutella dollop in the center of each flattened cookie dough portion.
  24. 24Place a frozen Nutella dollop in the center of each flattened cookie dough portion.
  25. 25Carefully close the cookie dough around the Nutella, ensuring it's fully enclosed.
  26. 26Carefully close the cookie dough around the Nutella, ensuring it's fully enclosed.
  27. 27Carefully close the cookie dough around the Nutella, ensuring it's fully enclosed.
  28. 28Roll the stuffed cookie dough in mini M&M's to coat the outside.
  29. 29Roll the stuffed cookie dough in mini M&M's to coat the outside.
  30. 30Roll the stuffed cookie dough in mini M&M's to coat the outside.
  31. 31Place the prepared cookies on a baking sheet, leaving room for them to spread.
  32. 32Place the prepared cookies on a baking sheet, leaving room for them to spread.
  33. 33Place the prepared cookies on a baking sheet, leaving room for them to spread.
  34. 34Preheat your oven to 350 degrees Fahrenheit and bake the cookies for 13-15 minutes.
  35. 35Preheat your oven to 350 degrees Fahrenheit and bake the cookies for 13-15 minutes.
  36. 36Preheat your oven to 350 degrees Fahrenheit and bake the cookies for 13-15 minutes.

Ingredients

  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1.5 cup chocolate chips
  • 1.5 cup chocolate chips
  • 1.5 cup chocolate chips
  • 1 cup mini M&Ms
  • 1 cup mini M&Ms
  • 1 cup mini M&Ms
  • Nutella
  • Nutella
  • Nutella

Equipment

parchment lined sheetscooperlarge bowlbaking sheet

Tips

  • Give them room to spread while baking. You can fix the shape of the cookie by swirling something circular around the cookie while they re still hot.
  • Once out of the oven leave the cookies on the baking sheet for 20 minutes. The may look underbaked but they will set up delicious!