Cream Rolls

Serves 1
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Directions

  1. 1Add flour, sugar, yeast, salt, oil, melted butter, an egg, vanilla and warm milk to a bowl.
  2. 2Add flour, sugar, yeast, salt, oil, melted butter, an egg, vanilla and warm milk to a bowl.
  3. 3Add flour, sugar, yeast, salt, oil, melted butter, an egg, vanilla and warm milk to a bowl.
  4. 4Knead until you get a soft dough that doesn't stick to your hand.
  5. 5Knead until you get a soft dough that doesn't stick to your hand.
  6. 6Knead until you get a soft dough that doesn't stick to your hand.
  7. 7Let it ferment for a while.
  8. 8Let it ferment for a while.
  9. 9Let it ferment for a while.
  10. 10To prepare the cream, add milk, custard powder and sugar to a pot and stir until it thickens.
  11. 11To prepare the cream, add milk, custard powder and sugar to a pot and stir until it thickens.
  12. 12To prepare the cream, add milk, custard powder and sugar to a pot and stir until it thickens.
  13. 13Let it cool.
  14. 14Let it cool.
  15. 15Let it cool.
  16. 16Spread some flour on a surface and start spreading the dough into a rectangle shape.
  17. 17Spread some flour on a surface and start spreading the dough into a rectangle shape.
  18. 18Spread some flour on a surface and start spreading the dough into a rectangle shape.
  19. 19Spread the cream and add some chocolate chips.
  20. 20Spread the cream and add some chocolate chips.
  21. 21Spread the cream and add some chocolate chips.
  22. 22Roll the dough.
  23. 23Roll the dough.
  24. 24Roll the dough.
  25. 25Seal the edges of the dough.
  26. 26Seal the edges of the dough.
  27. 27Seal the edges of the dough.
  28. 28Cut the dough with a thread.
  29. 29Cut the dough with a thread.
  30. 30Cut the dough with a thread.
  31. 31Add some egg yolk, milk and vanilla and brush the rolls.
  32. 32Add some egg yolk, milk and vanilla and brush the rolls.
  33. 33Add some egg yolk, milk and vanilla and brush the rolls.
  34. 34Bake in a preheated oven at 200 degrees.
  35. 35Bake in a preheated oven at 200 degrees.
  36. 36Bake in a preheated oven at 200 degrees.
  37. 37Brush with apricot jam and add some nuts.
  38. 38Brush with apricot jam and add some nuts.
  39. 39Brush with apricot jam and add some nuts.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 1 tablespoon instant yeast
  • 1 tablespoon instant yeast
  • 1 tablespoon instant yeast
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons oil
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • pinch vanilla
  • pinch vanilla
  • pinch vanilla
  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 3 tablespoons custard powder
  • 3 tablespoons custard powder
  • 3 tablespoons custard powder
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • pinch vanilla
  • pinch vanilla
  • pinch vanilla
  • apricot jam
  • apricot jam
  • apricot jam
  • nuts
  • nuts
  • nuts