Cream Rolls
Serves 1
Directions
- 1Add flour, sugar, yeast, salt, oil, melted butter, an egg, vanilla and warm milk to a bowl.
- 2Knead until you get a soft dough that doesn't stick to your hand.
- 3Let it ferment for a while.
- 4To prepare the cream, add milk, custard powder and sugar to a pot and stir until it thickens.
- 5Let it cool.
- 6Spread some flour on a surface and start spreading the dough into a rectangle shape.
- 7Spread the cream and add some chocolate chips.
- 8Roll the dough.
- 9Seal the edges of the dough.
- 10Cut the dough with a thread.
- 11Add some egg yolk, milk and vanilla and brush the rolls.
- 12Bake in a preheated oven at 200 degrees.
- 13Brush with apricot jam and add some nuts.
Ingredients
- 4 cups flour
- 0.33 cup sugar
- 1 tablespoon instant yeast
- pinch salt
- 3 tablespoons oil
- 3 tablespoons melted butter
- 1 egg
- pinch vanilla
- 1 cup warm milk
- 2 cups milk
- 3 tablespoons custard powder
- 2 tablespoons sugar
- chocolate chips
- 1 egg yolk
- 2 tablespoons milk
- pinch vanilla
- apricot jam
- nuts
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