Ferrero Rocher Cheesecake

Serves 1
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Directions

  1. 1Crush the hazelnut wafers.
  2. 2Crush the hazelnut wafers.
  3. 3Crush the hazelnut wafers.
  4. 4Add nutella and mix well.
  5. 5Add nutella and mix well.
  6. 6Add nutella and mix well.
  7. 7Transfer into the tin and press it down firmly.
  8. 8Transfer into the tin and press it down firmly.
  9. 9Transfer into the tin and press it down firmly.
  10. 10Combine cream cheese, nutella, and icing sugar, then mix well.
  11. 11Combine cream cheese, nutella, and icing sugar, then mix well.
  12. 12Combine cream cheese, nutella, and icing sugar, then mix well.
  13. 13Add double cream and mix well.
  14. 14Add double cream and mix well.
  15. 15Add double cream and mix well.
  16. 16Smooth it out.
  17. 17Smooth it out.
  18. 18Smooth it out.
  19. 19Melt milk chocolate with double cream in microwave.
  20. 20Melt milk chocolate with double cream in microwave.
  21. 21Melt milk chocolate with double cream in microwave.
  22. 22Pour completely cold ganache over cheesecake smooth it out.
  23. 23Pour completely cold ganache over cheesecake smooth it out.
  24. 24Pour completely cold ganache over cheesecake smooth it out.
  25. 25Refrigerate minimum 4-6 Hours, preferably overnight.
  26. 26Refrigerate minimum 4-6 Hours, preferably overnight.
  27. 27Refrigerate minimum 4-6 Hours, preferably overnight.
  28. 28Crush hazelnuts for decoration.
  29. 29Crush hazelnuts for decoration.
  30. 30Crush hazelnuts for decoration.
  31. 31Decorate with hazelnuts and ferrero rocher.
  32. 32Decorate with hazelnuts and ferrero rocher.
  33. 33Decorate with hazelnuts and ferrero rocher.

Ingredients

  • 200 g hazelnut wafers
  • 200 g hazelnut wafers
  • 200 g hazelnut wafers
  • 200 g nutella
  • 200 g nutella
  • 200 g nutella
  • 400 g cream cheese
  • 400 g cream cheese
  • 400 g cream cheese
  • 150 g nutella
  • 150 g nutella
  • 150 g nutella
  • 50 g icing sugar
  • 50 g icing sugar
  • 50 g icing sugar
  • 300 ml double cream
  • 300 ml double cream
  • 300 ml double cream
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • hazelnuts
  • hazelnuts
  • hazelnuts
  • ferrero rocher
  • ferrero rocher
  • ferrero rocher
Ferrero Rocher Cheesecake | Clip Recipe