Serves 1
Directions
- 1Crush the hazelnut wafers.
- 2Add nutella and mix well.
- 3Transfer into the tin and press it down firmly.
- 4Combine cream cheese, nutella, and icing sugar, then mix well.
- 5Add double cream and mix well.
- 6Smooth it out.
- 7Melt milk chocolate with double cream in microwave.
- 8Pour completely cold ganache over cheesecake smooth it out.
- 9Refrigerate minimum 4-6 Hours, preferably overnight.
- 10Crush hazelnuts for decoration.
- 11Decorate with hazelnuts and ferrero rocher.
Ingredients
- 200 g hazelnut wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert