Apple pie blondies
Directions
- 1Peel and dice two Granny Smith apples.
- 2Coat the diced apples with 20g of granulated sugar and 1 tsp of cinnamon.
- 3Mix the apples until combined and set aside.
- 4Whisk together 170g of softened salted butter, 165g of light brown sugar, and 100g of granulated sugar until light and fluffy.
- 5Add one large egg, one egg yolk, and 2 tsp of vanilla extract to the mixture.
- 6Whisk again until the mixture is light in color.
- 7Fold in 215g of plain flour until just combined.
- 8Add the cinnamon apple mix to the batter.
- 9Fold the apple mix through the batter.
- 10Scoop the batter into an 8x8 inch lined baking tin.
- 11Smooth out the batter to the edges of the tin.
- 12Mix together 30g of granulated sugar and 1 tsp of cinnamon for the topping.
- 13Sprinkle the sugar and cinnamon mixture all over the top of the batter.
- 14Bake in the oven at 180C (160C fan) for 30-40 minutes.
- 15Allow to cool, then refrigerate for 2 hours for best results.
Ingredients
- 2 medium Granny Smith apples
- 20 g granulated sugar
- 1 tsp cinnamon
- 170 g salted butter, softened
- 165 g Light brown sugar
- 100 g Granulated sugar
- 1 Large egg
- 1 egg yolk
- 2 tsp Vanilla extract
- 215 g Plain flour
- 30 g granulated sugar
- 1 tsp cinnamon
Equipment
bowlpeelerknifemixerspatulabaking tinoven
Tips
- Whisk the butter, sugar, eggs, and vanilla until light in color for proper blondie setting.
- Bake until the top looks nice and crisp, then refrigerate for at least 2 hours once cool for best results.
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