Apple pie blondies
Directions
- 1Peel and dice two Granny Smith apples.
- 2Peel and dice two Granny Smith apples.
- 3Peel and dice two Granny Smith apples.
- 4Coat the diced apples with 20g of granulated sugar and 1 tsp of cinnamon.
- 5Coat the diced apples with 20g of granulated sugar and 1 tsp of cinnamon.
- 6Coat the diced apples with 20g of granulated sugar and 1 tsp of cinnamon.
- 7Mix the apples until combined and set aside.
- 8Mix the apples until combined and set aside.
- 9Mix the apples until combined and set aside.
- 10Whisk together 170g of softened salted butter, 165g of light brown sugar, and 100g of granulated sugar until light and fluffy.
- 11Whisk together 170g of softened salted butter, 165g of light brown sugar, and 100g of granulated sugar until light and fluffy.
- 12Whisk together 170g of softened salted butter, 165g of light brown sugar, and 100g of granulated sugar until light and fluffy.
- 13Add one large egg, one egg yolk, and 2 tsp of vanilla extract to the mixture.
- 14Add one large egg, one egg yolk, and 2 tsp of vanilla extract to the mixture.
- 15Add one large egg, one egg yolk, and 2 tsp of vanilla extract to the mixture.
- 16Whisk again until the mixture is light in color.
- 17Whisk again until the mixture is light in color.
- 18Whisk again until the mixture is light in color.
- 19Fold in 215g of plain flour until just combined.
- 20Fold in 215g of plain flour until just combined.
- 21Fold in 215g of plain flour until just combined.
- 22Add the cinnamon apple mix to the batter.
- 23Add the cinnamon apple mix to the batter.
- 24Add the cinnamon apple mix to the batter.
- 25Fold the apple mix through the batter.
- 26Fold the apple mix through the batter.
- 27Fold the apple mix through the batter.
- 28Scoop the batter into an 8x8 inch lined baking tin.
- 29Scoop the batter into an 8x8 inch lined baking tin.
- 30Scoop the batter into an 8x8 inch lined baking tin.
- 31Smooth out the batter to the edges of the tin.
- 32Smooth out the batter to the edges of the tin.
- 33Smooth out the batter to the edges of the tin.
- 34Mix together 30g of granulated sugar and 1 tsp of cinnamon for the topping.
- 35Mix together 30g of granulated sugar and 1 tsp of cinnamon for the topping.
- 36Mix together 30g of granulated sugar and 1 tsp of cinnamon for the topping.
- 37Sprinkle the sugar and cinnamon mixture all over the top of the batter.
- 38Sprinkle the sugar and cinnamon mixture all over the top of the batter.
- 39Sprinkle the sugar and cinnamon mixture all over the top of the batter.
- 40Bake in the oven at 180C (160C fan) for 30-40 minutes.
- 41Bake in the oven at 180C (160C fan) for 30-40 minutes.
- 42Bake in the oven at 180C (160C fan) for 30-40 minutes.
- 43Allow to cool, then refrigerate for 2 hours for best results.
- 44Allow to cool, then refrigerate for 2 hours for best results.
- 45Allow to cool, then refrigerate for 2 hours for best results.
Ingredients
- 2 medium Granny Smith apples
- 2 medium Granny Smith apples
- 2 medium Granny Smith apples
- 20 g granulated sugar
- 20 g granulated sugar
- 20 g granulated sugar
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
- 170 g salted butter, softened
- 170 g salted butter, softened
- 170 g salted butter, softened
- 165 g Light brown sugar
- 165 g Light brown sugar
- 165 g Light brown sugar
- 100 g Granulated sugar
- 100 g Granulated sugar
- 100 g Granulated sugar
- 1 Large egg
- 1 Large egg
- 1 Large egg
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 2 tsp Vanilla extract
- 2 tsp Vanilla extract
- 2 tsp Vanilla extract
- 215 g Plain flour
- 215 g Plain flour
- 215 g Plain flour
- 30 g granulated sugar
- 30 g granulated sugar
- 30 g granulated sugar
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
Equipment
bowlpeelerknifemixerspatulabaking tinoven
Tips
- Whisk the butter, sugar, eggs, and vanilla until light in color for proper blondie setting.
- Bake until the top looks nice and crisp, then refrigerate for at least 2 hours once cool for best results.