Easy Apple Pie

50m
Serves 1
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Directions

  1. 1Break 3 eggs in a bowl.
  2. 2Start mixing the eggs.
  3. 3Add 150g of sugar.
  4. 4Add 50ml of milk.
  5. 5Add 60g of butter.
  6. 6Add 300g of flour a little at a time.
  7. 7Add 16g of baking powder.
  8. 8Take 2 large apples.
  9. 9Peel half an apple, dice it and mix into the dough.
  10. 10Grease and flour a 24cm diameter baking pan.
  11. 11Pour the dough into the prepared pan.
  12. 12Peel and slice the remaining apples and use them to decorate the pie.
  13. 13Sprinkle a little sugar on the surface of the pie.
  14. 14Bake in a ventilated oven at 170°C for about 5 minutes, or in a static oven at 180°C for about 45 minutes.
  15. 15Let the apple pie cool before serving.

Ingredients

  • 3 eggs
  • 150 g sugar
  • 50 ml milk
  • 60 g butter
  • 300 g flour
  • 16 g baking powder
  • 2 large apples

Equipment

bowlbaking panventilated ovenstatic oven

Tips

  • Peel, dice half an apple and mix into the dough.
  • Use remaining apples to decorate the pie.
  • Grease and flour the baking pan before pouring the dough.
  • Sprinkle a little sugar on the surface of the decorated pie before baking.