Easy Apple Pie

50 mins
Serves 1
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Directions

  1. 1Break 3 eggs in a bowl.
  2. 2Break 3 eggs in a bowl.
  3. 3Break 3 eggs in a bowl.
  4. 4Start mixing the eggs.
  5. 5Start mixing the eggs.
  6. 6Start mixing the eggs.
  7. 7Add 150g of sugar.
  8. 8Add 150g of sugar.
  9. 9Add 150g of sugar.
  10. 10Add 50ml of milk.
  11. 11Add 50ml of milk.
  12. 12Add 50ml of milk.
  13. 13Add 60g of butter.
  14. 14Add 60g of butter.
  15. 15Add 60g of butter.
  16. 16Add 300g of flour a little at a time.
  17. 17Add 300g of flour a little at a time.
  18. 18Add 300g of flour a little at a time.
  19. 19Add 16g of baking powder.
  20. 20Add 16g of baking powder.
  21. 21Add 16g of baking powder.
  22. 22Take 2 large apples.
  23. 23Take 2 large apples.
  24. 24Take 2 large apples.
  25. 25Peel half an apple, dice it and mix into the dough.
  26. 26Peel half an apple, dice it and mix into the dough.
  27. 27Peel half an apple, dice it and mix into the dough.
  28. 28Grease and flour a 24cm diameter baking pan.
  29. 29Grease and flour a 24cm diameter baking pan.
  30. 30Grease and flour a 24cm diameter baking pan.
  31. 31Pour the dough into the prepared pan.
  32. 32Pour the dough into the prepared pan.
  33. 33Pour the dough into the prepared pan.
  34. 34Peel and slice the remaining apples and use them to decorate the pie.
  35. 35Peel and slice the remaining apples and use them to decorate the pie.
  36. 36Peel and slice the remaining apples and use them to decorate the pie.
  37. 37Sprinkle a little sugar on the surface of the pie.
  38. 38Sprinkle a little sugar on the surface of the pie.
  39. 39Sprinkle a little sugar on the surface of the pie.
  40. 40Bake in a ventilated oven at 170°C for about 5 minutes, or in a static oven at 180°C for about 45 minutes.
  41. 41Bake in a ventilated oven at 170°C for about 5 minutes, or in a static oven at 180°C for about 45 minutes.
  42. 42Bake in a ventilated oven at 170°C for about 5 minutes, or in a static oven at 180°C for about 45 minutes.
  43. 43Let the apple pie cool before serving.
  44. 44Let the apple pie cool before serving.
  45. 45Let the apple pie cool before serving.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 150 g sugar
  • 150 g sugar
  • 150 g sugar
  • 50 ml milk
  • 50 ml milk
  • 50 ml milk
  • 60 g butter
  • 60 g butter
  • 60 g butter
  • 300 g flour
  • 300 g flour
  • 300 g flour
  • 16 g baking powder
  • 16 g baking powder
  • 16 g baking powder
  • 2 large apples
  • 2 large apples
  • 2 large apples

Equipment

bowlbaking panventilated ovenstatic oven

Tips

  • Peel, dice half an apple and mix into the dough.
  • Use remaining apples to decorate the pie.
  • Grease and flour the baking pan before pouring the dough.
  • Sprinkle a little sugar on the surface of the decorated pie before baking.