Easy Apple Pie
Directions
- 1Break 3 eggs in a bowl.
- 2Start mixing the eggs.
- 3Add 150g of sugar.
- 4Add 50ml of milk.
- 5Add 60g of butter.
- 6Add 300g of flour a little at a time.
- 7Add 16g of baking powder.
- 8Take 2 large apples.
- 9Peel half an apple, dice it and mix into the dough.
- 10Grease and flour a 24cm diameter baking pan.
- 11Pour the dough into the prepared pan.
- 12Peel and slice the remaining apples and use them to decorate the pie.
- 13Sprinkle a little sugar on the surface of the pie.
- 14Bake in a ventilated oven at 170°C for about 5 minutes, or in a static oven at 180°C for about 45 minutes.
- 15Let the apple pie cool before serving.
Ingredients
- 3 eggs
- 150 g sugar
- 50 ml milk
- 60 g butter
- 300 g flour
- 16 g baking powder
- 2 large apples
Equipment
bowlbaking panventilated ovenstatic oven
Tips
- Peel, dice half an apple and mix into the dough.
- Use remaining apples to decorate the pie.
- Grease and flour the baking pan before pouring the dough.
- Sprinkle a little sugar on the surface of the decorated pie before baking.
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