Corn Starch Cookies
Directions
- 1In a bowl, mix half a cup of sweetened condensed milk and half a cup of softened butter.
- 2In a bowl, mix half a cup of sweetened condensed milk and half a cup of softened butter.
- 3In a bowl, mix half a cup of sweetened condensed milk and half a cup of softened butter.
- 4Add two cups of cornstarch and stir until well combined.
- 5Add two cups of cornstarch and stir until well combined.
- 6Add two cups of cornstarch and stir until well combined.
- 7Roll the mixture into small balls using a cookie scoop and place them on a baking sheet lined with parchment paper.
- 8Roll the mixture into small balls using a cookie scoop and place them on a baking sheet lined with parchment paper.
- 9Roll the mixture into small balls using a cookie scoop and place them on a baking sheet lined with parchment paper.
- 10Bake in a slow oven at 325°F (163°C) for 15-20 minutes.
- 11Bake in a slow oven at 325°F (163°C) for 15-20 minutes.
- 12Bake in a slow oven at 325°F (163°C) for 15-20 minutes.
Ingredients
- 0.5 cup sweetened condensed milk
- 0.5 cup sweetened condensed milk
- 0.5 cup sweetened condensed milk
- 0.5 cup soft butter
- 0.5 cup soft butter
- 0.5 cup soft butter
- 2 cups corn starch
- 2 cups corn starch
- 2 cups corn starch
Equipment
bowlwooden spooncookie scoopbaking sheetoven