Corn Starch Cookies

20m
Serves 12
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Directions

  1. 1In a bowl, mix half a cup of sweetened condensed milk and half a cup of softened butter.
  2. 2Add two cups of cornstarch and stir until well combined.
  3. 3Roll the mixture into small balls using a cookie scoop and place them on a baking sheet lined with parchment paper.
  4. 4Bake in a slow oven at 325°F (163°C) for 15-20 minutes.

Ingredients

  • 0.5 cup sweetened condensed milk
  • 0.5 cup soft butter
  • 2 cups corn starch

Equipment

bowlwooden spooncookie scoopbaking sheetoven