Directions
- 1Cut potatoes into wedges and put them in cold water to remove the starch.
- 2Caramelize the onion. It does not require sugar; only patience, time and remove every so often.
- 3Season drained potatoes with salt, pepper, garlic powder, rosemary, thyme, and oil.
- 4Bake until crispy.
- 5Cook the bacon in a pan and place on paper towels.
- 6Toast the brioche bun in the fat from the bacon.
- 7Cook the burgers in the same pan to desired doneness.
- 8Add cheddar cheese and cover pan to melt.
- 9Paint the bread with truffle sauce, add the double cheeseburger, more sauce, bacon, caramelized onion, and top bun.
- 10Serve with potatoes and enjoy.
Ingredients
- 2 Burgers de ternera
- 100 g Queso cheddar curado
- Salsa de trufa Ybarra Experience
- 4 Lonchas de bacon ahumado
- 1 Brioche para hamburguesa
- 3 Cebollas
- al gusto Sal
- un chorro Aceite de oliva
- 3 Patatas
- 1 cdta Romero y tomillo
- 2 cdta Ajo en polvo
- al gusto Sal y pimienta negra
- un chorro Aceite de oliva
Equipment
knifecutting boardbowlpanspatulaovenbaking dishpaper towels
Tips
- When caramelizing the onion, no sugar is necessary; patience, time, and occasional stirring will do.
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