Burger Gourmet
Directions
- 1Cut potatoes into wedges and put them in cold water to remove the starch.
- 2Cut potatoes into wedges and put them in cold water to remove the starch.
- 3Cut potatoes into wedges and put them in cold water to remove the starch.
- 4Caramelize the onion. It does not require sugar; only patience, time and remove every so often.
- 5Caramelize the onion. It does not require sugar; only patience, time and remove every so often.
- 6Caramelize the onion. It does not require sugar; only patience, time and remove every so often.
- 7Season drained potatoes with salt, pepper, garlic powder, rosemary, thyme, and oil.
- 8Season drained potatoes with salt, pepper, garlic powder, rosemary, thyme, and oil.
- 9Season drained potatoes with salt, pepper, garlic powder, rosemary, thyme, and oil.
- 10Bake until crispy.
- 11Bake until crispy.
- 12Bake until crispy.
- 13Cook the bacon in a pan and place on paper towels.
- 14Cook the bacon in a pan and place on paper towels.
- 15Cook the bacon in a pan and place on paper towels.
- 16Toast the brioche bun in the fat from the bacon.
- 17Toast the brioche bun in the fat from the bacon.
- 18Toast the brioche bun in the fat from the bacon.
- 19Cook the burgers in the same pan to desired doneness.
- 20Cook the burgers in the same pan to desired doneness.
- 21Cook the burgers in the same pan to desired doneness.
- 22Add cheddar cheese and cover pan to melt.
- 23Add cheddar cheese and cover pan to melt.
- 24Add cheddar cheese and cover pan to melt.
- 25Paint the bread with truffle sauce, add the double cheeseburger, more sauce, bacon, caramelized onion, and top bun.
- 26Paint the bread with truffle sauce, add the double cheeseburger, more sauce, bacon, caramelized onion, and top bun.
- 27Paint the bread with truffle sauce, add the double cheeseburger, more sauce, bacon, caramelized onion, and top bun.
- 28Serve with potatoes and enjoy.
- 29Serve with potatoes and enjoy.
- 30Serve with potatoes and enjoy.
Ingredients
- 2 Burgers de ternera
- 2 Burgers de ternera
- 2 Burgers de ternera
- 100 g Queso cheddar curado
- 100 g Queso cheddar curado
- 100 g Queso cheddar curado
- Salsa de trufa Ybarra Experience
- Salsa de trufa Ybarra Experience
- Salsa de trufa Ybarra Experience
- 4 Lonchas de bacon ahumado
- 4 Lonchas de bacon ahumado
- 4 Lonchas de bacon ahumado
- 1 Brioche para hamburguesa
- 1 Brioche para hamburguesa
- 1 Brioche para hamburguesa
- 3 Cebollas
- 3 Cebollas
- 3 Cebollas
- al gusto Sal
- al gusto Sal
- al gusto Sal
- un chorro Aceite de oliva
- un chorro Aceite de oliva
- un chorro Aceite de oliva
- 3 Patatas
- 3 Patatas
- 3 Patatas
- 1 cdta Romero y tomillo
- 1 cdta Romero y tomillo
- 1 cdta Romero y tomillo
- 2 cdta Ajo en polvo
- 2 cdta Ajo en polvo
- 2 cdta Ajo en polvo
- al gusto Sal y pimienta negra
- al gusto Sal y pimienta negra
- al gusto Sal y pimienta negra
- un chorro Aceite de oliva
- un chorro Aceite de oliva
- un chorro Aceite de oliva
Equipment
knifecutting boardbowlpanspatulaovenbaking dishpaper towels
Tips
- When caramelizing the onion, no sugar is necessary; patience, time, and occasional stirring will do.