ONE POT COOKIE DOUGH CHEESECAKE
Directions
- 1Mix together softened butter, 5g granulated sugar and 10g brown sugar.
- 2Mix together softened butter, 5g granulated sugar and 10g brown sugar.
- 3Mix together softened butter, 5g granulated sugar and 10g brown sugar.
- 4Add milk and vanilla and mix.
- 5Add milk and vanilla and mix.
- 6Add milk and vanilla and mix.
- 7Add plain flour and mix to form a dough.
- 8Add plain flour and mix to form a dough.
- 9Add plain flour and mix to form a dough.
- 10Fold in chocolate chips.
- 11Fold in chocolate chips.
- 12Fold in chocolate chips.
- 13Roll half the dough into 1 tsp balls.
- 14Roll half the dough into 1 tsp balls.
- 15Roll half the dough into 1 tsp balls.
- 16Press the other half into a ramekin.
- 17Press the other half into a ramekin.
- 18Press the other half into a ramekin.
- 19For the filling, whisk together cream cheese, icing sugar and vanilla until smooth.
- 20For the filling, whisk together cream cheese, icing sugar and vanilla until smooth.
- 21For the filling, whisk together cream cheese, icing sugar and vanilla until smooth.
- 22Fold in chocolate chips.
- 23Fold in chocolate chips.
- 24Fold in chocolate chips.
- 25Scoop the filling onto the cookie dough base and smooth it out.
- 26Scoop the filling onto the cookie dough base and smooth it out.
- 27Scoop the filling onto the cookie dough base and smooth it out.
- 28Place cookie dough balls on top, followed by more chocolate chips.
- 29Place cookie dough balls on top, followed by more chocolate chips.
- 30Place cookie dough balls on top, followed by more chocolate chips.
- 31Refrigerate for 30 minutes.
- 32Refrigerate for 30 minutes.
- 33Refrigerate for 30 minutes.
Ingredients
- 15 g salted butter, softened
- 15 g salted butter, softened
- 15 g salted butter, softened
- 5 g granulated sugar
- 5 g granulated sugar
- 5 g granulated sugar
- 10 g light brown sugar
- 10 g light brown sugar
- 10 g light brown sugar
- 0.5 tsp milk
- 0.5 tsp milk
- 0.5 tsp milk
- 0.25 tsp vanilla extract
- 0.25 tsp vanilla extract
- 0.25 tsp vanilla extract
- 20 g plain flour, heat treated
- 20 g plain flour, heat treated
- 20 g plain flour, heat treated
- 15 g chocolate chips
- 15 g chocolate chips
- 15 g chocolate chips
- 80 g cream cheese, room temp
- 80 g cream cheese, room temp
- 80 g cream cheese, room temp
- 1 tbsp icing sugar
- 1 tbsp icing sugar
- 1 tbsp icing sugar
- 10 g chocolate chips
- 10 g chocolate chips
- 10 g chocolate chips
Equipment
bowlspoonwhiskramekin