Directions
- 1Make strawberry jam by cooking diced strawberries with sugar in a pot.
- 2In a bowl, mix softened cream cheese with powdered sugar and vanilla extract until creamy.
- 3Scoop the mixture into small balls and freeze.
- 4Cream butter and sugar together.
- 5Add eggs and vanilla extract, mix.
- 6Incorporate flour, baking powder and salt.
- 7Fold in strawberry jam.
- 8Scoop the dough into balls and place a frozen cream cheese ball in the middle.
- 9Roll into balls and coat with sugar.
- 10Bake the cookies at 350°F (175°C) for 10-12 minutes.
Ingredients
- 1 cup strawberries
- 0.5 cup sugar
- 8 oz cream cheese
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup butter
- 0.75 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2.5 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup strawberry jam
- 0.5 cup sugar
Equipment
potwooden spoonbowlhand mixerice cream scoopbaking sheetparchment paper
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