The Perfect Fudgy Brownies

25 mins
Serves 16
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Directions

  1. 1Pre-heat your oven to 335F and line a 9” baking pan.
  2. 2Pre-heat your oven to 335F and line a 9” baking pan.
  3. 3Pre-heat your oven to 335F and line a 9” baking pan.
  4. 4Melt the butter, 1 oz semi-sweet chocolate, and 3 oz dark chocolate in a microwave-safe bowl using 20-second increments, stirring in between.
  5. 5Melt the butter, 1 oz semi-sweet chocolate, and 3 oz dark chocolate in a microwave-safe bowl using 20-second increments, stirring in between.
  6. 6Melt the butter, 1 oz semi-sweet chocolate, and 3 oz dark chocolate in a microwave-safe bowl using 20-second increments, stirring in between.
  7. 7Whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick, and ribbony mixture.
  8. 8Whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick, and ribbony mixture.
  9. 9Whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick, and ribbony mixture.
  10. 10Pour the chocolate and butter mix into the eggs and sugar and fold in gently.
  11. 11Pour the chocolate and butter mix into the eggs and sugar and fold in gently.
  12. 12Pour the chocolate and butter mix into the eggs and sugar and fold in gently.
  13. 13Mix the instant coffee with hot water and pour in, then gently fold.
  14. 14Mix the instant coffee with hot water and pour in, then gently fold.
  15. 15Mix the instant coffee with hot water and pour in, then gently fold.
  16. 16Sift in flour, cocoa powder, and salt, then fold in.
  17. 17Sift in flour, cocoa powder, and salt, then fold in.
  18. 18Sift in flour, cocoa powder, and salt, then fold in.
  19. 19Add 2 oz chocolate chips and fold.
  20. 20Add 2 oz chocolate chips and fold.
  21. 21Add 2 oz chocolate chips and fold.
  22. 22Pour the batter into the lined pan and add more chocolate on top if desired.
  23. 23Pour the batter into the lined pan and add more chocolate on top if desired.
  24. 24Pour the batter into the lined pan and add more chocolate on top if desired.
  25. 25Bake for 20-25 minutes.
  26. 26Bake for 20-25 minutes.
  27. 27Bake for 20-25 minutes.
  28. 28Let cool, cut, and serve.
  29. 29Let cool, cut, and serve.
  30. 30Let cool, cut, and serve.

Ingredients

  • 1 oz semi-sweet chocolate
  • 1 oz semi-sweet chocolate
  • 1 oz semi-sweet chocolate
  • 3 oz dark chocolate (60-70% cocoa)
  • 3 oz dark chocolate (60-70% cocoa)
  • 3 oz dark chocolate (60-70% cocoa)
  • 10 tbsp unsalted butter
  • 10 tbsp unsalted butter
  • 10 tbsp unsalted butter
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp instant coffee
  • 1 tsp instant coffee
  • 1 tsp instant coffee
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 1 tbsp hot water
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 2 oz chocolate chips or chopped chocolate
  • 2 oz chocolate chips or chopped chocolate
  • 2 oz chocolate chips or chopped chocolate

Equipment

microwave-safe bowlstanding mixer9” baking pan

Tips

  • Quality ingredients are key to getting the best brownies.
  • Don skip the coffee; it amplifies the chocolate flavor.
  • Don overbake your brownies; they should still have a jiggle, and a toothpick should come out with slightly wet crumbs attached.