Biscoff cheesecake bars
Serves 1
Directions
- 1Mix cream cheese, Biscoff spread, powdered sugar, heavy cream, and vanilla extract in a bowl until smooth and creamy.
- 2Mix cream cheese, Biscoff spread, powdered sugar, heavy cream, and vanilla extract in a bowl until smooth and creamy.
- 3Mix cream cheese, Biscoff spread, powdered sugar, heavy cream, and vanilla extract in a bowl until smooth and creamy.
- 4Crush Biscoff cookies and mix with melted butter to form the crust.
- 5Crush Biscoff cookies and mix with melted butter to form the crust.
- 6Crush Biscoff cookies and mix with melted butter to form the crust.
- 7Press the cookie mixture into the bottom of a baking pan to create the crust.
- 8Press the cookie mixture into the bottom of a baking pan to create the crust.
- 9Press the cookie mixture into the bottom of a baking pan to create the crust.
- 10Pour the cheesecake mixture over the crust and smooth the top.
- 11Pour the cheesecake mixture over the crust and smooth the top.
- 12Pour the cheesecake mixture over the crust and smooth the top.
- 13Spread a layer of melted Biscoff spread over the cheesecake.
- 14Spread a layer of melted Biscoff spread over the cheesecake.
- 15Spread a layer of melted Biscoff spread over the cheesecake.
- 16Chill the bars in the refrigerator until firm.
- 17Chill the bars in the refrigerator until firm.
- 18Chill the bars in the refrigerator until firm.
- 19Cut the chilled cheesecake into bars.
- 20Cut the chilled cheesecake into bars.
- 21Cut the chilled cheesecake into bars.
Ingredients
- Biscoff spread
- Biscoff spread
- Biscoff spread
- cream cheese
- cream cheese
- cream cheese
- heavy cream
- heavy cream
- heavy cream
- powdered sugar
- powdered sugar
- powdered sugar
- vanilla extract
- vanilla extract
- vanilla extract
- Biscoff cookies
- Biscoff cookies
- Biscoff cookies
- melted butter
- melted butter
- melted butter
Equipment
baking panbowlspoonknife