Directions
- 1Grate some fresh lemon zest onto a cutting board.
- 2Add the lemon zest to a bowl with blueberries and mix.
- 3Roll out pie dough on a cutting board.
- 4Cut out circles from the dough using a round cutter.
- 5Place a dough circle onto a pie press.
- 6Put a spoonful of blueberry filling on one half of the dough circle.
- 7Fold the dough over the filling to create a half-moon shape.
- 8Press the edges with a fork to seal and crimp.
- 9Whisk an egg in a bowl.
- 10Brush the tops of the hand pies with egg wash.
- 11Place the hand pies on a baking sheet lined with parchment paper.
- 12Dip the baked hand pies into a bowl of icing.
- 13Use two forks to evenly coat the hand pies with icing and place them back on the baking sheet.
Ingredients
- blueberry
- lemon
- egg
- icing
Equipment
graterbowlspatularolling pinround cutterpie pressforkwhiskbaking sheetparchment paper
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