Blueberry Lemon Hand Pies

Name: Blueberry Lemon Hand Pies
Total time: 30 min
Cuisine: American
Ingredients: blueberry; lemon; egg; icing

30m

Serves 1

30m

Serves 1

Directions

1Grate some fresh lemon zest onto a cutting board.
2Add the lemon zest to a bowl with blueberries and mix.
3Roll out pie dough on a cutting board.
4Cut out circles from the dough using a round cutter.
5Place a dough circle onto a pie press.
6Put a spoonful of blueberry filling on one half of the dough circle.
7Fold the dough over the filling to create a half-moon shape.
8Press the edges with a fork to seal and crimp.
9Whisk an egg in a bowl.
10Brush the tops of the hand pies with egg wash.
11Place the hand pies on a baking sheet lined with parchment paper.
12Dip the baked hand pies into a bowl of icing.
13Use two forks to evenly coat the hand pies with icing and place them back on the baking sheet.

graterbowlspatularolling pinround cutterpie pressforkwhiskbaking sheetparchment paper

30m

Serves 1

30m

Serves 1

1Grate some fresh lemon zest onto a cutting board.
2Add the lemon zest to a bowl with blueberries and mix.
3Roll out pie dough on a cutting board.
4Cut out circles from the dough using a round cutter.
5Place a dough circle onto a pie press.
6Put a spoonful of blueberry filling on one half of the dough circle.
7Fold the dough over the filling to create a half-moon shape.
8Press the edges with a fork to seal and crimp.
9Whisk an egg in a bowl.
10Brush the tops of the hand pies with egg wash.
11Place the hand pies on a baking sheet lined with parchment paper.
12Dip the baked hand pies into a bowl of icing.
13Use two forks to evenly coat the hand pies with icing and place them back on the baking sheet.