Oreo Ice Cream Roll
Directions
- 1Separate the Oreo cookies into their two parts.
- 2Separate the Oreo cookies into their two parts.
- 3Separate the Oreo cookies into their two parts.
- 4Crush the Oreo cookies into a fine powder using a mortar and pestle.
- 5Crush the Oreo cookies into a fine powder using a mortar and pestle.
- 6Crush the Oreo cookies into a fine powder using a mortar and pestle.
- 7Mix the crushed Oreo cookies with the softened butter and make a dough.
- 8Mix the crushed Oreo cookies with the softened butter and make a dough.
- 9Mix the crushed Oreo cookies with the softened butter and make a dough.
- 10Roll the dough into a flat sheet using a rolling pin.
- 11Roll the dough into a flat sheet using a rolling pin.
- 12Roll the dough into a flat sheet using a rolling pin.
- 13In a bowl, whisk together the heavy cream and the powdered sugar.
- 14In a bowl, whisk together the heavy cream and the powdered sugar.
- 15In a bowl, whisk together the heavy cream and the powdered sugar.
- 16Mix the cream mixture with the crushed Oreo cookie powder.
- 17Mix the cream mixture with the crushed Oreo cookie powder.
- 18Mix the cream mixture with the crushed Oreo cookie powder.
- 19Spread the mixture on the rolled-out Oreo cookie dough.
- 20Spread the mixture on the rolled-out Oreo cookie dough.
- 21Spread the mixture on the rolled-out Oreo cookie dough.
- 22Roll the dough into a cylinder and wrap it in plastic wrap.
- 23Roll the dough into a cylinder and wrap it in plastic wrap.
- 24Roll the dough into a cylinder and wrap it in plastic wrap.
- 25Cut the cylinder into slices.
- 26Cut the cylinder into slices.
- 27Cut the cylinder into slices.
- 28Decorate the slices with whipped cream and chocolate syrup.
- 29Decorate the slices with whipped cream and chocolate syrup.
- 30Decorate the slices with whipped cream and chocolate syrup.
Ingredients
- 30 Oreo cookies
- 30 Oreo cookies
- 30 Oreo cookies
- 100 g butter
- 100 g butter
- 100 g butter
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g chocolate syrup
- 100 g chocolate syrup
- 100 g chocolate syrup
Equipment
bowlmortar and pestlerolling pinwhiskspoonknife