Christmas Fudge
120 mins
Serves 1
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Christmas Fudge
facebook.com
120 mins
Serves 1
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Directions
1
Add 1.5 cups of white chocolate gold chips to a measuring cup.
2
Add 1.5 cups of white chocolate gold chips to a measuring cup.
3
Add 1.5 cups of white chocolate gold chips to a measuring cup.
4
Microwave for 30 seconds.
5
Microwave for 30 seconds.
6
Microwave for 30 seconds.
7
Add one full container of pre-made vanilla frosting to the chips.
8
Add one full container of pre-made vanilla frosting to the chips.
9
Add one full container of pre-made vanilla frosting to the chips.
10
Microwave for another 30 seconds.
11
Microwave for another 30 seconds.
12
Microwave for another 30 seconds.
13
Stir everything well until it's melted, smooth and combined.
14
Stir everything well until it's melted, smooth and combined.
15
Stir everything well until it's melted, smooth and combined.
16
Microwave for an additional 30 seconds.
17
Microwave for an additional 30 seconds.
18
Microwave for an additional 30 seconds.
19
Add 0.5 cup of shredded coconut to the mixture.
20
Add 0.5 cup of shredded coconut to the mixture.
21
Add 0.5 cup of shredded coconut to the mixture.
22
Mix the coconut into the other ingredients until everything is incorporated and combined.
23
Mix the coconut into the other ingredients until everything is incorporated and combined.
24
Mix the coconut into the other ingredients until everything is incorporated and combined.
25
Add the coconut fudge to a prepared 8- or 9-inch pan.
26
Add the coconut fudge to a prepared 8- or 9-inch pan.
27
Add the coconut fudge to a prepared 8- or 9-inch pan.
28
Evenly distribute and spread the fudge throughout your pan.
29
Evenly distribute and spread the fudge throughout your pan.
30
Evenly distribute and spread the fudge throughout your pan.
31
Add one cup of melted dark chocolate to the top of the fudge.
32
Add one cup of melted dark chocolate to the top of the fudge.
33
Add one cup of melted dark chocolate to the top of the fudge.
34
Spread the chocolate evenly.
35
Spread the chocolate evenly.
36
Spread the chocolate evenly.
37
Pop it in the fridge for approximately two hours for it to fully set.
38
Pop it in the fridge for approximately two hours for it to fully set.
39
Pop it in the fridge for approximately two hours for it to fully set.
40
Cut it into bars.
41
Cut it into bars.
42
Cut it into bars.
Ingredients
1.5 cups white chocolate gold chips
1.5 cups white chocolate gold chips
1.5 cups white chocolate gold chips
1 container pre-made vanilla frosting
1 container pre-made vanilla frosting
1 container pre-made vanilla frosting
0.5 cup shredded coconut
0.5 cup shredded coconut
0.5 cup shredded coconut
1 cup melted dark chocolate
1 cup melted dark chocolate
1 cup melted dark chocolate
Equipment
microwave
measuring cup
spatula
8- or 9-inch pan
parchment paper
knife
Tips
Add semi-sweet or dark chocolate on top of the fudge as it's very sweet. It makes a nice difference.