Christmas Fudge
Directions
- 1Add 1.5 cups of white chocolate gold chips to a measuring cup.
- 2Microwave for 30 seconds.
- 3Add one full container of pre-made vanilla frosting to the chips.
- 4Microwave for another 30 seconds.
- 5Stir everything well until it's melted, smooth and combined.
- 6Microwave for an additional 30 seconds.
- 7Add 0.5 cup of shredded coconut to the mixture.
- 8Mix the coconut into the other ingredients until everything is incorporated and combined.
- 9Add the coconut fudge to a prepared 8- or 9-inch pan.
- 10Evenly distribute and spread the fudge throughout your pan.
- 11Add one cup of melted dark chocolate to the top of the fudge.
- 12Spread the chocolate evenly.
- 13Pop it in the fridge for approximately two hours for it to fully set.
- 14Cut it into bars.
Ingredients
- 1.5 cups white chocolate gold chips
- 1 container pre-made vanilla frosting
- 0.5 cup shredded coconut
- 1 cup melted dark chocolate
Equipment
microwavemeasuring cupspatula8- or 9-inch panparchment paperknife
Tips
- Add semi-sweet or dark chocolate on top of the fudge as it's very sweet. It makes a nice difference.
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