Directions
- 1Preheat oven to 350° F. In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring frequently.
- 2When melted, remove bowl and set aside to cool slightly. About 5-10 minutes.
- 3While the chocolate is cooling, grease an 8x8 baking pan with butter. Add in a strip of parchment paper cut to fit the pan with a slight overhang. And grease the parchment paper again with butter.
- 4To the slightly cooled chocolate, whisk in the sugar and salt.
- 5Once smooth, whisk in the eggs until combined.
- 6Using a rubber spatula, fold in the flour (do not over-mix) and then fold in the chocolate chips and nuts (if using).
- 7Pour batter into greased pan and spread evenly.
- 8Bake for 40-50 minutes. Ovens vary so start checking at 40 minutes.
- 9When done, the brownies will be just set if you jiggle the pan and a toothpick inserted in the middle will come out with a few moist crumbs.
- 10Allow to cool in the pan.
- 11Use the parchment overhang to lift the brownies out of the pan and use a sharp knife to cut into squares.
- 12Enjoy!
Ingredients
- 8 oz Semisweet or bittersweet chocolate
- 0.5 cup Unsalted butter
- 1.25 cup White granulated sugar
- 1 teaspoon Kosher salt
- 3 Eggs
- 0.75 cup All purpose flour
- 0.5 cup Chocolate chips
- 0.5 cup Chopped walnuts
Equipment
Baking panLarge bowlPotWhiskRubber spatulaSharp knife
Tips
- Do not over-mix the batter when folding in the flour.
- Be careful not to overbake the brownies; they will continue to cook and set up as they cool.
- A toothpick inserted in the middle should come out with a few moist crumbs when done.
- You can add chocolate chips or walnuts to the brownies.
- The recipe can be found in the caption or by commenting 'RECIPE PLEASE' for a direct message if following the account.
- The batter mixes up in one bowl, no mixer needed, making for easy cleanup.
- These brownies are crazy rich and fudgy, and the recipe has been a long-time favorite.
- The recipe calls for room temperature eggs for best results.
- The recipe is one that 'never disappoints' and is a go-to for the creator even after seven years.
- The brownies are best served after cooling completely in the pan to allow them to set properly.
- Prepare the baking pan with butter and a parchment paper sling for easy removal of the brownies.
- The melted chocolate mixture needs to cool slightly before adding other ingredients to prevent cooking the eggs.
- Proper mixing of sugar and eggs into the chocolate mixture is essential for a smooth batter.
- Ensure chocolate and butter are fully melted and combined for the base of the brownie batter.
- The brownies are cut into squares for serving after cooling.
- The method involves creating a double boiler to melt chocolate and butter, ensuring gentle and even melting without burning.
- The brownies should be cut with a sharp knife after cooling for clean slices.
- The video emphasizes the ease of preparation, requiring only one bowl for mixing.
- The recipe is considered a foundational and reliable recipe by the creator.
- The brownies are described as 'super fudgy' and 'crazy rich'.
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