Easy Dessert Tartlets

20 mins
Serves 1
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Directions

  1. 1Roll out your dough.
  2. 2Roll out your dough.
  3. 3Roll out your dough.
  4. 4Cut out circles from the dough.
  5. 5Cut out circles from the dough.
  6. 6Cut out circles from the dough.
  7. 7Flip your muffin tray upside down.
  8. 8Flip your muffin tray upside down.
  9. 9Flip your muffin tray upside down.
  10. 10Place the dough over the molds.
  11. 11Place the dough over the molds.
  12. 12Place the dough over the molds.
  13. 13Bake until golden and beautiful.
  14. 14Bake until golden and beautiful.
  15. 15Bake until golden and beautiful.
  16. 16Fill them with cream.
  17. 17Fill them with cream.
  18. 18Fill them with cream.
  19. 19Decorate the tartlets any way you like.
  20. 20Decorate the tartlets any way you like.
  21. 21Decorate the tartlets any way you like.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 to 2 1/2 cups all-purpose flour
  • 2 to 2 1/2 cups all-purpose flour
  • 2 to 2 1/2 cups all-purpose flour
  • 1 packet vanilla extract
  • 1 packet vanilla extract
  • 1 packet vanilla extract
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 1 packet vanilla extract
  • 1 packet vanilla extract
  • 1 packet vanilla extract
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 packet cream
  • 0.5 packet cream
  • 0.5 packet cream

Equipment

muffin trayforkovensaucepanhand mixerround cutter

Tips

  • Prick the dough with a fork to prevent it from puffing up during baking.
  • Decorate the tartlets any way you like.
  • Chill the dough in the refrigerator for about 10 minutes.
  • Cook cream over medium heat until it thickens.
  • Whip cream with a hand mixer until smooth.
  • Use parchment paper for rolling out dough.
  • Bake until golden and beautiful.
  • The recipe for the cream is in the description of the video.
  • Let the cream mixture cool before adding the cream and vanilla extract.
  • Ensure the butter is fully melted in the cream mixture after adding it.